Wok

Chicken And Rice Stirfry

• 2 stalks celery (diced)
• 2 garlic (cloves crushed)
• 1 carrot (diced)
• 1 onion in quarters (cut)
• 600 ml water
• 270 gr chicken (skinless boneless)
• 180 gr rice
• 3 gr chicken bouillon powder
• 1 package chicken broth

Chicken And Sweet Pepper Stir

• 8 bamboo shoots
• 2 green
• 300 gr boned chicken breast (halves)
• 130 gr mushrooms (sliced fresh)
• 45 ml soy sauce
• 60 ml chicken broth
• 16 ml cooking oil
• 16 ml dry sherry
• 3 gr cornstarch
• 2 gr ginger root (grated)

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Bok Choy Stir Fry

• 4 chicken breasts
• 1 squares
• 260 gr bok choy
• 170 gr bell pepper (red)
• 150 gr rice
• 180 ml chicken broth
• 45 ml lemon juice
• 30 ml soy sauce
• 16 ml honey
• 12 gr cornstarch

Chicken Chow Mein

• 65 gr chicken breasts (boneless)
• 45 gr snow peas
• 28 gr smithfield ham
• 16 ml soy sauce (light)
• 16 ml oil
• 10 ml sesame oil
• 8 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml oil
• 3 gr garlic (finely chopped)

Chicken Cooked With Rice

• 180 gr long rice (grain white)
• 130 gr chicken thighs (boneless)
• 22 ml peanut oil
• 18 gr scallions (finely chopped)
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 10 ml dark soy sauce
• 10 gr ginger (minced peeled fresh)
• 10 ml sesame oil
• 10 ml rice wine

Chicken Curry With Apples

• 3 celery stalks
• 2 apples
• 270 gr chicken breast
• 240 ml yogurt (plain)
• 230 ml water chestnuts
• 6 gr curry powder
• 2 gr cumin
• 1 slice green pepper

Chicken Fondue In Ginger Broth

• 2 lemon
• 2 garlic
• 1 summer squash (yellow)
• 1 sweet pepper (red)
• 1 chili sauce (hot)
• 1 garlic sauce
• 1/2 broccoli
• 950 ml chicken stock
• 270 gr chicken
• 160 ml wine (white)

Chicken Fried Rice

• 2 eggs
• 2 green onions with tops
• 1 pepper (white)
• 1 bean sprouts
• 350 gr rice (white)
• 270 gr chicken breast
• 75 ml vegetable oil
• 30 ml soy sauce
• 26 gr mushrooms
• 3 gr salt

Chicken Stir

• 4 chicken breast (boneless skinless)
• 1 onion (cut into wedges)
• 240 ml water
• 180 gr broccoli flowerets
• 130 gr carrots thinly (sliced)
• 100 gr celery (sliced)
• 45 ml cooking oil divided
• 30 ml soy sauce
• 24 gr cornstarch
• 5 ml chicken bouillon granules

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Tarragon

• 1 lemon
• 270 gr chicken breast
• 30 ml water
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 3 gr leaf tarragon (dried)
• some garlic

Chicken Velvet

• 4 egg whites
• 70 gr chicken breast meat (raw)
• 60 ml water
• 30 ml oil
• 30 ml oil in wok
• 3 gr corn starch

Chicken With Curry Peanut Sauce

• 4 chicken thighs
• 2 garlic (cloves)
• 2 makrut
• 1 handful thai basil leaves
• 1 chile (fresh red)
• 240 ml coconut cream (thick)
• 50 gr peanuts (roasted)
• 30 ml fish sauce
• 28 gr chunky peanut butter
• 30 ml vegetable oil

Chicken With Garlic Butter

• 400 gr chicken br (boneless skinless)
• 120 gr mushrooms up (cut)
• 60 ml chicken stock
• 30 ml olive oil (light)
• 14 gr butter
• 8 gr garlic (minced)
• 7 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken With Zucchini

• 1/2 bamboo shoots
• 375 gr zucchini
• 210 gr chicken meat (sliced)
• 180 gr zucchini
• 180 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 8 gr sugar
• 8 gr sugar

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)