Appetizers - 9 / 82

Cheese Cookies

• 250 gr flour (plain)
• 240 gr rice krispies
• 120 gr sharp cheese
• 110 gr butter
• 110 gr margarine
• 1 gr salt

Cheese Delights

• 65 gr all purpose flour
• 60 gr rice krispies
• 55 gr sharp cheddar cheese
• 45 gr butter
• 1 gr salt

Cheese Hoosies

• 250 gr sifted flour
• 110 gr butter
• 60 gr rat cheese
• 6 gr salt
• 1 gr cayenne

Cheese Log

• 2 garlic (cloves)
• 120 gr york sharp cheese (new)
• 120 gr pimento cheese
• 230 ml cream cheese
• 10 ml worcestershire sauce
• 10 ml mayonnaise
• 1 gr pepper (red)
• 1 gr salt

Cheese Onion Morsels

• 1 egg
• 250 gr all purpose flour
• 220 gr cheddar cheese
• 110 gr soft butter
• 60 ml water
• 60 gr onions
• 8 gr sugar
• 7 gr parsley
• 3 gr salt
• 2 gr baking powder

Cheese Puffles

• 475 gr rice krispies
• 250 gr unbleached
• 250 gr sharp cheese (grated)
• 130 gr butter (unsalted)

Cheese Salami Croissants

• 4 croissants
• 2 genoa
• 60 gr gruyere cheese
• 22 gr soft butter

Cheese Snacks

• 190 gr flour
• 120 gr cheese (grated)
• 110 gr butter
• 1 gr salt
• 1 gr cayenne pepper

Cheese Souffle Dip

• 2 egg whites
• 1 1/2 kraft mayo
• 1 worcestershire
• 1 accent
• 230 gr cheddar cheese
• 5 ml onion juice
• 5 ml mustard
• 1 gr parsley

Cheese Stuffed Pineapple

• 1 pineapple
• 1 chives
• 55 gr well-aged cheddar
• 16 gr rum (white)
• 1 ml dry mustard
• 1 gr salt

Cheese Toast Ww

• 24 gr ricotta cheese
• 16 gr egg substitute
• 16 ml cream cheese
• 2 gr sugar
• 2 gr vanilla extract
• 1 gr cornstarch
• 2 slices bread (sliced)

Cheese-filled Phyllo Pastry

• 1 egg
• 170 gr feta cheese
• 110 gr butter
• 110 ml creamed cheese
• 5 gr dill (chopped fresh)
• 3 gr parsley (chopped fresh)
• 8 packages sheets packaged phyllo dough