Appetizers - 11 / 82
Chicken Pate
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken-cheese Canapes
- 4 english muffins
- 2 scallions
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 60 gr swiss cheese (grated)
- 40 gr parmesan cheese (grated)
- 10 gr parmesan
- 1 gr thyme (dried)
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
Chicken-liver Pate
- 350 degree
- 10 angel food (pan)
- 2 eggs
- 2 water to (inches hot pan)
- 1 onion
- 1 clove garlic
- 1 from top
- 5/8 halfamp
- 270 gr chicken livers
- 170 ml metal juice cans
Chili Cheese Roll
- 120 gr american
- 85 ml cream cheese
- 34 gr pecans (chopped)
- 18 gr chili powder
- 1 gr garlic powder
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Roasted Peanuts
- 800 gr peanuts (raw)
- 22 ml peanut oil
- 14 gr sugar
- 6 gr cumin
- 5 gr chilies (crushed)
- 1 gr turmeric
Chilie Tomato Salad
- 6 tomatoes
- 1/2 green chili (hot)
- 30 ml lemon juice
- 7 ml olive oil
- 1 gr salt
- 1 gr cayenne
- some parsley
Chilled Lemon Soup
- 2 lemons
- 2 chives
- 700 ml vegetable stock
- 250 gr dry cider
- 28 gr short brown rice (grain)
Chilled Orange
- 10 mint sprigs
- 950 ml vegetable broth
- 700 ml broth
- 475 ml orange juice
- 65 gr leeks
- 40 gr margarine
- 4 gr ginger
- 8 slices carrots
- 1 slice orange
Chinese Barbecued Chunks
- 5 spice powder
- 2 tvp chunks
- 2 tamari
- 1 nbsp
- 475 ml boiling water
- 80 ml ketchup
- 55 gr brown sugar
- 30 ml ketchup
- 30 ml dark sesame oil
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Spareribs
- 12 appetizer
- 7 main
- 1 env
- 1,300 gr spareribs
- 110 gr butter
- 110 gr brown sugar
- 60 ml vinegar (white)
- 60 ml chili sauce
- 60 ml imported soy sauce
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chinese Vegetable Miso Soup
- 4 miso
- 2 garlic (cloves)
- 2 tofu cakes
- 1 vermicelli
- 1 turnip
- 1 mung bean sprouts
- 150 gr snow peas
- 130 gr mushrooms
- 30 ml dry sherry
- 16 ml sesame oil
Chinese-style Spareribs
- 5 spareribs
- 1 env
- 110 gr butter
- 110 gr brown sugar
- 60 ml vinegar (white)
- 60 ml chili sauce
- 60 ml imported soy sauce
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Raisin Snacking Cake
- 1 egg
- 250 gr granulated sugar
- 240 ml water
- 220 gr unbleached all-purpose flour
- 160 ml vegetable oil
- 120 gr raisins
- 65 gr nuts (chopped)
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chopped Chicken Livers
- 3 eggs (hard boiled)
- 1 onion
- 1 pepper
- 270 gr chicken livers
- 36 gr schmaltz
- 1 gr salt