Appetizers - 7 / 82
Bruschetta Romana Piccante
- 1 chili (red)
- 60 ml olive oil
- 30 gr breadcrumbs (fresh)
- 16 ml olive oil
- 10 gr parsley
- 6 gr basil
- 4 ml wine vinegar (red)
- 1 gr garlic
- 1 gr pepper flakes (red)
- 6 slices italian country-style bread (sliced)
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings 5
- 1 tabasco sauce
- 1 blue cheese dressing
- 1 celery sticks
- 1 carrot sticks
- 525 gr chicken wings
- 110 gr butter
Buffalo Turkey Wings
- 4 turkey wings
- 1 vegetable oil
- 95 gr flour
- 85 gr butter
- 30 ml distilled vinegar (white)
- 30 ml pepper sauce (hot red)
- 3 gr cayenne pepper
- 1 gr salt
Butterscotch Bars
- 2 is available (pan not)
- 2 tray by lining
- 2 with aluminum foil (pan)
- 230 gr peanut butter
- 230 gr nuts in (chopped)
- 210 gr graham cracker crumbs
- 130 gr peanuts
- 80 ml milk
- 55 gr butter flavor crisco
- 55 gr butter flavor crisco
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
Cabbage & Dumpling Soup
- 1 bay leaf
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
- 1 gr salt
Cafe Kati's Mango Spring Rolls
- 8 1/2 in diameter (inches)
- 8 rice paper circles
- 4 lettuce leaves
- 1 carrot
- 28 gr rice vermicelli (thin)
- 18 gr basil leaves (fresh)
- 8 gr mint leaves (fresh)
- 2 slices mangoes
Cajun Chicken Wings
- 1/2 cajun seasoning
- 650 gr chicken wings
- 180 ml yogurt (plain)
- 160 ml sauce (hot)
- 130 gr flour
- 7 gr garlic powder
Cajun Shrimp
- 1 lime (wedges)
- 250 gr shrimp
- 16 ml lime juice
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr thyme
- 1 gr salt
- 1 gr pepper (red)
- 1 gr black pepper
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Camembert And Walnut Pate
- 80 gr camembert
- 110 ml cream cheese
- 16 ml lime juice
- 16 gr walnuts (finely chopped)
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Candied Pecans
- 1 egg (white)
- 1 pecan (halves)
- 200 gr sugar
- 5 ml water (cold)
- 3 gr cinnamon (ground)
- 3 gr salt
Cantonese Fish Filling
- 8 scallions
- 4 mushrooms
- 2 garlic
- 1 black
- 1/2 flounder filet
- 1,900 ml stock
- 65 gr cabbage
- 22 ml water
- 22 ml sesame seed oil
- 10 ml lemon juice
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Caramel Fondue
- 14 pack of caramels
- 80 ml water
Caraway Cheese Crisps
- 190 gr all purpose flour
- 160 gr cheddar cheese
- 110 gr butter
- 1 gr caraway seeds
- 1 gr salt
Caraway Crunches
- 2 starter
- 2 egg
- 375 gr flour (white)
- 120 ml milk
- 18 gr caraway seeds
- 14 gr butter
- 14 gr sugar
- 3 gr salt
Caribou Meat Balls
- 1 caribou (ground)
- 1 egg
- 60 ml catsup
- 65 gr pork (ground)
- 30 gr onion
- 26 gr quick oatmeal
- 18 gr tomato paste
- 10 ml prepared mustard
- 5 ml worcestershire sauce
- 2 gr garlic powder
Carmelized Carnitas
- 2 clove garlic
- 1 tequila
- 400 gr pork shoulder
- 80 ml water
- 9 gr brown sugar
- 5 ml molasses
- 1 gr salt
- 1 gr pepper
- 1 slice green onion w
Carpaccio
- 2 calverts cedar street garli
- 1 olive oil (light)
- 1 shallots (fresh)
- 1 salt
- 1/2 extra virgin
- 450 gr beef filet
- 120 ml lemon juice
- 60 ml wine (red)
- 40 gr mushrooms (fresh)
- 6 gr capers (drained)