Appetizers - 8 / 82

Catalan Saute Of Calamari

• 3 onions
• 1 1/4 calamari
• 1 dry chile pepper (red)
• 45 ml olive oil

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Kisses

• 1 cucumber
• 1 salmon caviar (red)
• 1 dill sprigs (fresh)
• 80 ml sour cream
• 2 gr dill weed (dried)
• 8 slices wheat (thin whole)

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Centrefold Nasturtium Salad

• 15 nasturtium leaves
• 15 nasturtium flowers
• 2 celery ribs
• 120 ml tangy vinaigrette
• 2 slices sweet onions
• 2 slices tomatoes

Ceviche Acapulco

• 6 limes marinade
• 4 serrano peppers
• 2 tomatoes
• 3/4 onion (white)
• 240 gr scallops
• 180 ml tomato juice
• 160 gr snapper fillets (red)
• 100 gr pimento-stuffed green olives
• 65 gr cilantro
• 32 gr jalapeno pepper

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Chavrie & Basil Pizza Bites

• 2 garlic (cloves)
• 1 french bread loaf
• 18 gr basil leaves (shredded fresh)
• 3 gr cheese mixture on top of tomato
• 1 gr oregano leaves (dried)
• 1 gr pepper (fresh ground)
• 2 slices tomatoes (plum)
• 1 package chavrie goat cheese

Cheddar And Broccoli Appetizers

• 2 eggs
• 1/2 bisquick
• 150 gr kernal corn (whole)
• 120 ml milk
• 110 gr cheddar cheese
• 110 gr broccoli (frozen chopped)
• 60 gr walnuts
• 55 gr butter
• 30 gr onion
• 1 gr garlic salt

Cheddar Cheese Biscuits

• 10 long lo wrap in plastic
• 230 gr loosely packed (shredded)
• 160 gr sifted a-p flour
• 50 gr butter (unsalted)
• 2 ml worcestershire sauce
• some with poppy seeds
• some with sesame seeds

Cheddar Harvest Fondue

• 4 italian bread in (cut)
• 4 assorted blanched
• 180 ml apple juice
• 180 ml milk
• 32 gr all purpose flour
• 16 ml dijon-style mustard
• 5 gr onion powder
• 1 gr salt
• 1 gr black pepper (ground)

Cheddar, Sage, And Walnut Torta

• 1 sage leaves (whole)
• 120 gr walnuts
• 230 ml cream cheese
• 110 gr sharp cheddar cheese
• 6 gr sage leaves (fresh)

Cheese And Sausage Snacks

• 3 teabisk
• 1 roll sausage meat
• 1 spanish onion (finely chopped)
• 220 gr cheddar cheese (grated)
• 180 ml milk

Cheese Ball

• 110 gr cheese
• 10 ml ketchup
• 5 gr onion
• 5 ml worchestershire sauce

Cheese Balls

• 1 stick butter
• 130 gr flour (plain)
• 120 gr rice krispies
• 110 gr sharp cheddar cheese (grated)
• 1 gr cayenne pepper
• 1 ml sauce (hot)

Cheese Balls #1

• 1 stick butter
• 130 gr flour (plain)
• 120 gr rice krispies
• 110 gr sharp cheddar cheese (grated)
• 1 gr cayenne pepper
• 1 ml tabasco sauce

Cheese Bread

• 80 ml mayonnaise
• 40 gr parmesan cheese (grated)