Baked Goods - 65 / 338
Chocolate Applesauce Cake
- 9 tbls
- 475 ml unsweetened applesauce
- 250 gr unbleached flour
- 200 gr sugar
- 95 gr unsweetened chocolate melted
- 5 gr baking soda
Chocolate Applesauce Cake In A Jar
- 4 eggs whipped
- 600 gr granulated sugar
- 475 ml applesauce at room temperature
- 375 gr unbleached flour
- 230 gr margarine softened
- 65 gr cocoa powder sifted
- 14 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
- 2 gr baking powder
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Arabians
- 24 pecan (halves)
- 2 eggs
- 1/2 pecans
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 5 ml coffee liqueur
- 5 gr instant espresso powder
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
- 15 by
- 11 baking (pan)
- 1 in a mixing bowl
- 1 confectioners sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 150 gr packed (light)
- 110 gr mashed ripe banana (very)
- 85 gr dark corn syrup
Chocolate Banana Snack Cake
- 2 eggs
- 1/4 nutmeg
- 300 ml boiling water
- 180 ml honey
- 220 gr wheat flour (whole)
- 160 gr chocolate chips
- 160 gr rolled oats
- 110 gr butter
- 110 gr mashed bananas
- 60 gr walnuts (chopped)
Chocolate Banana Snack Cake2
- 1 ripe
- 210 gr flour
- 200 gr sugar
- 160 gr vanilla extract
- 120 ml water
- 80 gr chocolate chips
- 75 gr banana
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
Chocolate Banana Split Cake
- 12 marachino cherries
- 3 egg whites
- 1 whipped topping
- 400 gr sugar
- 280 ml water
- 160 gr flour
- 150 gr ripe bananas
- 120 ml milk
- 70 gr cocoa
- 32 gr cornstarch
Chocolate Bar Poundcake
- 4 eggs
- 1 powdered sugar
- 400 gr sugar
- 325 gr cake flour
- 260 ml milk chocolate
- 240 ml buttermilk
- 130 gr chocolate syrup
- 110 gr butter
- 110 gr margarine
- 4 gr vanilla
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 400 gr chocolate wafer cookies (crushed)
- 240 ml milk scalded
- 240 ml whipping cream whipped
- 110 gr butter melted
- 100 gr sugar
- 60 ml water (cold)
- 18 gr gelatin
- 1 gr salt
Chocolate Biscotti
- 18 from mine (pieces)
- 15 es long
- 6 fat to the recipe
- 2 egg equivalents
- 2 wide
- 2 all the cookies
- 3/8 fat one
- 130 gr flour
- 100 gr sugar
- 45 gr cocoa
Chocolate Bonbon Cookies
- 4 holiday cookie mix
- 2 eggs
- 1/2 stick
- 200 gr powdered sugar
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr unsweetened chocolate melted
- 16 ml milk
- 4 gr vanilla
- 2 gr almond extract
Chocolate Bourbon Or Rum Balls
- 1/2 bourbon
- 525 gr vanilla wafer crumbs
- 170 gr semisweet chocolate morsels
- 140 gr pecans
- 100 gr sifted powdered sugar
- 65 gr corn syrup (light)
Chocolate Brandy Cake
- 3 eggs
- 350 gr semisweet chocolate chips
- 230 gr brandy
- 200 gr powdered sugar
- 120 ml water
- 120 ml vegetable oil
- 55 gr butter
- 22 gr corn syrup (light)
- 5 gr brandy extract
- 1 package devils food cake w
Chocolate Brownie Cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 200 gr granulated sugar
- 160 gr chocolate chips
- 150 gr firmly packed brown sugar
- 60 ml milk
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Chocolate Butterscotch Brownies
- 2 tbls water
- 2 egg (white)
- 2 tbls butterscotch chips
- 200 gr sugar
- 95 gr all purpose flour
- 55 gr margarine
- 34 gr pecans (chopped toasted)
- 28 gr unsweetened cocoa
- 2 ml oil
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
- 325 gr corn syrup
- 230 gr peanut butter
- 200 gr sugar
Chocolate Buttons
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 220 gr chocolate nonpareils
- 95 gr unsweetened chocolate
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Cafe Au Lait Cake
- 4 ozs
- 1 glass bowl in a microwave oven on high
- 350 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 65 gr sifted powdered sugar
- 60 gr walnuts (chopped)
- 7 gr instant coffee powder
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Chocolate Cake
- 1 egg
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 120 ml boiling water
- 55 gr margarine
- 22 gr cocoa
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Cake Doughnuts
- 2 eggs
- 1 egg (white)
- 450 gr all purpose flour
- 300 gr granulated sugar
- 240 ml buttermilk
- 200 gr powdered sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 14 gr baking powder
- 9 gr vanilla