Baked Goods - 65 / 338
Chocolate Applesauce Cake
- 9 tbls
 - 475 ml unsweetened applesauce
 - 250 gr unbleached flour
 - 200 gr sugar
 - 95 gr unsweetened chocolate melted
 - 5 gr baking soda
 
Chocolate Applesauce Cake In A Jar
- 4 eggs whipped
 - 600 gr granulated sugar
 - 475 ml applesauce at room temperature
 - 375 gr unbleached flour
 - 230 gr margarine softened
 - 65 gr cocoa powder sifted
 - 14 gr vanilla
 - 5 gr baking soda
 - 3 gr almond extract
 - 2 gr baking powder
 
Chocolate Apricot Upside
- 17 apricot (canned halves)
 - 9 round
 - 9 baking (square pan)
 - 2 eggs
 - 200 gr granulated sugar
 - 170 gr butter
 - 130 gr all purpose flour
 - 120 ml milk
 - 75 gr packed brown sugar (light)
 - 65 gr hersheys cocoa
 
Chocolate Arabians
- 24 pecan (halves)
 - 2 eggs
 - 1/2 pecans
 - 150 gr sugar
 - 120 gr semi-sweet chocolate chips
 - 65 gr butter (unsalted)
 - 65 gr all purpose flour
 - 5 ml coffee liqueur
 - 5 gr instant espresso powder
 
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
 - 15 by
 - 11 baking (pan)
 - 1 in a mixing bowl
 - 1 confectioners sugar
 - 250 gr sifted cake flour
 - 180 ml buttermilk
 - 150 gr packed (light)
 - 110 gr mashed ripe banana (very)
 - 85 gr dark corn syrup
 
Chocolate Banana Snack Cake
- 2 eggs
 - 1/4 nutmeg
 - 300 ml boiling water
 - 180 ml honey
 - 220 gr wheat flour (whole)
 - 160 gr chocolate chips
 - 160 gr rolled oats
 - 110 gr butter
 - 110 gr mashed bananas
 - 60 gr walnuts (chopped)
 
Chocolate Banana Snack Cake2
- 1 ripe
 - 210 gr flour
 - 200 gr sugar
 - 160 gr vanilla extract
 - 120 ml water
 - 80 gr chocolate chips
 - 75 gr banana
 - 80 ml oil
 - 22 gr cocoa
 - 5 gr baking soda
 
Chocolate Banana Split Cake
- 12 marachino cherries
 - 3 egg whites
 - 1 whipped topping
 - 400 gr sugar
 - 280 ml water
 - 160 gr flour
 - 150 gr ripe bananas
 - 120 ml milk
 - 70 gr cocoa
 - 32 gr cornstarch
 
Chocolate Bar Poundcake
- 4 eggs
 - 1 powdered sugar
 - 400 gr sugar
 - 325 gr cake flour
 - 260 ml milk chocolate
 - 240 ml buttermilk
 - 130 gr chocolate syrup
 - 110 gr butter
 - 110 gr margarine
 - 4 gr vanilla
 
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
 - 3 egg whites stiffly (beaten)
 - 400 gr chocolate wafer cookies (crushed)
 - 240 ml milk scalded
 - 240 ml whipping cream whipped
 - 110 gr butter melted
 - 100 gr sugar
 - 60 ml water (cold)
 - 18 gr gelatin
 - 1 gr salt
 
Chocolate Biscotti
- 18 from mine (pieces)
 - 15 es long
 - 6 fat to the recipe
 - 2 egg equivalents
 - 2 wide
 - 2 all the cookies
 - 3/8 fat one
 - 130 gr flour
 - 100 gr sugar
 - 45 gr cocoa
 
Chocolate Bonbon Cookies
- 4 holiday cookie mix
 - 2 eggs
 - 1/2 stick
 - 200 gr powdered sugar
 - 140 gr nuts (chopped)
 - 55 gr margarine
 - 50 gr unsweetened chocolate melted
 - 16 ml milk
 - 4 gr vanilla
 - 2 gr almond extract
 
Chocolate Bourbon Or Rum Balls
- 1/2 bourbon
 - 525 gr vanilla wafer crumbs
 - 170 gr semisweet chocolate morsels
 - 140 gr pecans
 - 100 gr sifted powdered sugar
 - 65 gr corn syrup (light)
 
Chocolate Brandy Cake
- 3 eggs
 - 350 gr semisweet chocolate chips
 - 230 gr brandy
 - 200 gr powdered sugar
 - 120 ml water
 - 120 ml vegetable oil
 - 55 gr butter
 - 22 gr corn syrup (light)
 - 5 gr brandy extract
 - 1 package devils food cake w
 
Chocolate Brownie Cookies
- 9 at a time
 - 7 cm
 - 2 eggs
 - 1 1/2 pecans
 - 280 gr all purpose flour
 - 260 gr golden crisco shortening
 - 200 gr granulated sugar
 - 160 gr chocolate chips
 - 150 gr firmly packed brown sugar
 - 60 ml milk
 
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
 - 1 egg (white)
 - 1 d salt
 - 120 ml eaglebrand sw cond milk
 - 65 gr pkg coconut (shredded)
 - 32 gr unsweetened baking chocolate
 - 32 gr semisweet baking chocolate
 - 26 gr sugar
 - 2 gr vanilla
 - 1 gr almond extract
 
Chocolate Butterscotch Brownies
- 2 tbls water
 - 2 egg (white)
 - 2 tbls butterscotch chips
 - 200 gr sugar
 - 95 gr all purpose flour
 - 55 gr margarine
 - 34 gr pecans (chopped toasted)
 - 28 gr unsweetened cocoa
 - 2 ml oil
 
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
 - 325 gr corn syrup
 - 230 gr peanut butter
 - 200 gr sugar
 
Chocolate Buttons
- 3 eggs
 - 300 gr sugar
 - 250 gr all purpose flour
 - 220 gr chocolate nonpareils
 - 95 gr unsweetened chocolate
 - 55 gr butter
 - 9 gr baking powder
 - 4 gr vanilla extract
 - 2 gr salt
 
Chocolate Cafe Au Lait Cake
- 4 ozs
 - 1 glass bowl in a microwave oven on high
 - 350 ml cream (heavy)
 - 170 gr semisweet chocolate chips
 - 160 gr graham cracker crumbs
 - 65 gr sifted powdered sugar
 - 60 gr walnuts (chopped)
 - 7 gr instant coffee powder
 
Chocolate Cake
- 10 italian
 - 9 eggs
 - 9 round cake pans
 - 2 1/2 amaretti
 - 1 at a time
 - 1/4 egg whites to lighten the batter
 - 375 gr chocolate
 - 350 gr semisweet chocolate
 - 100 gr sugar
 - 50 gr butter
 
Chocolate Cake
- 1 egg
 - 190 gr flour
 - 160 ml milk
 - 150 gr sugar
 - 120 ml boiling water
 - 55 gr margarine
 - 22 gr cocoa
 - 16 gr baking powder
 - 4 gr vanilla
 - 1 gr salt
 
Chocolate Cake
- 1 egg
 - 300 ml buttermilk
 - 190 gr flour
 - 100 gr sugar
 - 45 gr butter
 - 22 gr cocoa powder
 - 5 gr baking soda
 - 5 gr baking powder
 - 1 gr salt
 
Chocolate Cake Doughnuts
- 2 eggs
 - 1 egg (white)
 - 450 gr all purpose flour
 - 300 gr granulated sugar
 - 240 ml buttermilk
 - 200 gr powdered sugar
 - 95 gr unsweetened chocolate
 - 55 gr butter
 - 14 gr baking powder
 - 9 gr vanilla