Baked Goods - 63 / 338
Chocolate
- 1 melted
- 325 ml sour cream
- 150 gr sugar
- 150 gr powdered sugar sifted
- 75 gr dark brown sugar firmly packed
- 55 gr butter
- 34 gr pecans (chopped)
- 30 ml water
- 14 gr butter
- 8 gr all purpose flour
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)
Chocolate
- 2 eggs
- 180 gr semisweet chocolate chips
- 80 ml cream (light)
- 65 gr all purpose flour
- 50 gr sugar
- 2 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
- 2 packages butterscotch pudding mix
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 6 choclate wafers
- 1 chocolate curls
- 1/4 amareto
- 200 gr sugar
- 350 ml cream cheese (light)
- 120 gr lowfat cottage cheese
- 32 gr unsweetened cocoa
- 32 gr flour
- 20 gr mini-chocolate chips
- 4 gr vanilla
Chocolate
- 6 chocolate wafers
- 1 low-fat
- 1 egg
- 1 chocolate curls
- 200 gr sugar
- 350 ml cream cheese
- 120 gr cottage cheese
- 60 ml amaretto
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
Chocolate
- 9 round baking pans with parchment
- 5 eggs
- 3 matzo cake meal
- 1 layer on (serving plate)
- 1/2 mixture chocolate batter (into)
- 475 gr sugar
- 300 gr butter
- 240 ml whipping cream
- 130 gr apricot preserves
- 120 gr blanched almonds (ground)
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 1 egg
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 240 ml water
- 190 gr all purpose flour
- 230 ml pkg cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 18 size
- 14 caramels
- 1/2 batter a greased (into)
- 200 gr dry peanuts (roasted)
- 180 ml milk chocolate morsels
- 110 gr butter
- 80 ml milk
- 1 package german chocolate cake mix
- 1 package recipe by southern living
Chocolate
- 14 packag caramels
- 2 eggs
- 450 ml cream cheese
- 180 gr semisweet chocolate morsels
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr graham cracker crumbs
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate
- 1 egg
- 525 gr up candied (cut)
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr unsweetened chocolate
- 110 gr margarine
- 80 ml buttermilk
- 45 ml water
- 28 gr margarine
Chocolate
- 2 eggs
- 525 gr chocolate morsels
- 150 gr sugar
- 95 gr all purpose flour
- 75 gr butter
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Chocolate
- 1 egg
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 95 gr shortening
- 90 gr coarsely walnuts (chopped)
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 375 gr egg (white)
- 300 gr sifted powdered sugar
- 200 gr granulated sugar
- 130 gr sifted cake flour
- 16 gr cocoa powder
- 7 ml cream of tarter
- 4 gr vanilla
- 1 gr cinnamon (ground)
Chocolate
- 3 1/2 granular sweetener
- 1 instant espresso powder
- 1 cinnamon for (ground garnish)
- 250 gr all purpose flour
- 240 gr tofu
- 240 ml water
- 180 ml oil
- 85 gr cocoa powder
- 55 gr margarine
- 45 ml water
Chocolate & Orange Pistachio Cake
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 240 ml orange juice
- 150 gr powdered sugar
- 130 gr chocolate syrup
- 80 ml oil