Cake - 7 / 55
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Pecan Cake
- 2 eggs
- 600 gr powdered sugar
- 270 gr sugar
- 250 gr all-purpse flour
- 180 gr pecans
- 160 ml milk
- 150 gr butter
- 45 ml milk
- 45 gr butter
- 45 gr butter
Butter Pecan Cheesecake
- 8 pkgs
- 8 cartons
- 3 eggs
- 2 crtns commercial sour cream
- 375 gr sugar
- 200 gr pecans
- 160 gr graham cracker crumbs
- 75 gr butter
- 4 gr vanilla extract
- 2 gr butter flavoring
Butterfinger Cake *
- 2 butterfinger bars
- 1 cool whip
- 220 gr butterscotch topping
- 140 gr pecans
- 1 package german chocolate cake mix
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Cajun Cake
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 500 gr sugar
- 250 gr all purpose flour
- 80 gr coconut
- 7 ml soda
- 1 package pineapple (crushed)
- 1 package pet milk
Cake Bread For Bread Machine
- 325 gr bread flour
- 300 ml warm water (very)
- 28 gr butter
- 1 gr salt
- 1 package rapid- rise yeast
- 1/2 packages cake mix (yellow)
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cappucino Chocolate Cheesecake
- 2 eggs
- 600 ml sour cream
- 325 gr chocolate wafers
- 200 gr sugar
- 85 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 4 gr vanilla
- 2 gr cocoa powder for (garnish)
- 1 gr cinnamon
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Rum Delirium Ice Cream Cake * Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-apple Sundae Cheesecake
- 3 eggs
- 2 pkgs
- 1 egg
- 1/2 caramel topping
- 450 ml cream cheese
- 200 gr sugar
- 160 gr flour
- 120 ml sour cream
- 95 gr apple (peeled chopped)
- 75 gr butter
Caramel-filled Butter Pecan Cake
- 4 eggs
- 1 egg
- 1,000 gr sugar
- 600 gr sifted powdered sugar
- 425 ml milk
- 375 gr sifted cake flour
- 190 gr shortening
- 190 gr butter
- 140 gr pecans (chopped)
- 28 gr vanilla extract
Carmel Fudge Cake
- 1 chocolate cake mix
- 1 sweetened condensed milk
- 140 gr pecans
- 110 gr margarine
- 1 package carmels
Carob Cake
- 300 ml honey
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr flour (white)
- 120 ml corn oil
- 100 gr sugar
- 45 gr carob powder
- 16 ml cider vinegar
- 9 gr vanilla extract
- 5 gr baking soda
Carob Cinnamon Cake
- 4 eggs
- 4 carob powder
- 240 ml honey
- 280 gr am multi blend flour
- 240 ml milk
- 45 ml unrefined vegetable oil
- 16 gr cinnamon (ground)
- 14 gr non-alum baking powder
- 9 gr vanilla
- 1 gr sea salt