Soups - 38 / 38
Szechwan Chicken Soup
- 3 condensed chicken broth
- 2 apples
- 425 gr chicken
- 300 ml broth
- 140 gr pea pods
- 50 gr oriental noodles -chicken flavored
- 1 gr pepper
- 4 slices green onions
Thai Chicken & Coconut Soup Vmxv03a
- 1 chicken breast
- 1/2 lemongrass (fresh)
- 1/2 with skin
- 1/2 jalapeno chili
- 400 ml unsweetend coconut milk
- 475 ml condensed chicken broth
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Corn Chowder
- 1 onion
- 1 turkey (fresh ground)
- 1 potato
- 700 ml boiling water
- 300 gr tomatoes
- 220 gr kernel corn (whole)
- 160 ml evaporated milk (canned)
- 45 ml oil
- 8 gr sugar
- 4 gr salt
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)
Veal Stock
- 16 veal bones
- 6 stalks celery
- 6 bay leaves
- 3 carrots
- 3 onions
- 3 leeks
- 2 bulbs garlic
- 1/2 crosswise
- 170 gr size
- 2 packages tomato paste
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt
White Gazpacho With Almonds And Grapes
- 10 bread (white)
- 3 garlic (cloves)
- 1 1/2 seedless green grapes
- 950 ml ice water
- 100 ml olive oil
- 90 gr blanched almonds
- 45 ml wine vinegar (white)
- 30 ml sherry vinegar
- 14 gr butter
Winter Squash And Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Winter Squash, Apple And Walnut Soup
- 1/2 walnut (toasted pieces)
- 650 gr pureed winter squash (frozen)
- 240 ml cream (light)
- 240 ml unsweetened applesauce
- 350 ml chicken stock
- 30 gr walnuts (ground toasted)
- 18 gr butter (unsalted)
- 10 gr chervil (dried)
- 1 gr mace (ground)