Soups - 36 / 38
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt
Redibase Basic Chicken Soup
- 1 salt and pepper
- 950 ml water
- 140 gr chicken meat (diced cooked)
- 45 gr carrot (diced)
- 28 gr butter
- 26 gr celery (diced)
- 16 gr onion (minced)
- 12 gr chicken redi-base
- 2 gr parsley (fresh minced)
Renjna's Dal
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Revithia Soupa
- 1 lemon juice
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Revithia Soupa
- 3,800 ml saucepan
- 1,400 ml water (cold)
- 1,400 ml water (boil)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted Yellow Pepper Soup
- 5 peppers (yellow)
- 3 garlic (cloves minced)
- 2 onions (yellow chopped)
- 475 ml milk warmed (slightly)
- 240 ml chicken stock
- 28 gr butter
- 8 gr flour preferably wondra
- 3 gr coarse salt
- 1 gr pepper (freshly ground)
- 1 gr cumin (ground)
Rosy Berry Soup
- 3 stick
- 2 burgundy
- 1 cinnamon
- 600 gr raspberries (frozen)
- 600 ml water
- 1 gr cornstarch
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
Salmon Consomme With Bites
- 100 prawns (whole)
- 2 egg whites
- 1 onion
- 1 bay leaf
- 600 ml vegetable stock
- 130 gr alaska salmon (canned red)
- 30 ml sherry
- 8 slices of carrot (thin)
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Santa Fe Salmon Chowder
- 3 yukon gold
- 1 lowfat milk
- 210 gr bonesless salmon fillet in (skinless boneless cut)
- 150 gr corn (frozen)
- 110 gr green chilies (diced drained)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr chili powder
- 2 gr thyme (dried crushed)
- 1 gr lemon-pepper seasoning
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil
Scrumptious Strawberry Soup
- 1 strawberry (halves)
- 300 gr strawberries
- 120 ml yogurt
- 120 ml dry wine (red)
- 100 gr sugar
- 60 ml honey
Sea Soup
- 950 ml milk
- 950 ml cream (heavy)
- 350 ml clam juice
- 290 gr potatoes (peeled diced)
- 210 gr salmon (fresh diced)
- 190 gr yams (peeled diced)
- 150 gr corn (frozen)
- 90 gr leeks (julienned)
- 45 gr butter
- 5 ml worcestershire sauce
Sengalese Soup
- 1 cucumber
- 1 salt
- 240 ml sour cream
- 140 gr chicken soup
- 240 ml chicken broth
- 1 gr curry powder
- 1 ml tabasco sauce
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 bring chicken broth
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 130 gr spinach stemmed
- 5 ml soy sauce
Simple Chinese Cabbage Chicken Soup
- 1 d soy sauce
- 1,400 ml chicken stock
- 180 gr chinese cabbage
- 24 gr coriander
- 2 slices green onions
Simple Salmon Chowder
- 12 fl evaporated milk
- 7 potatoes
- 1 onion
- 300 gr salmon (cooked)
- 150 gr celery
- 45 gr butter
- 16 gr cornstarch
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Slovak Christmas Soup
- 1/2 sauerkraut
- 950 ml milk
- 160 gr mushrooms
- 24 gr shortening
- 16 gr flour
- 16 gr onions
- 14 gr butter