Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Baked Fish Chowder

Barbara Bush's All

• 7 clams
• 1 see note
• 350 ml milk
• 150 gr potatoes-cubed
• 60 gr onion (minced)
• 1 gr black pepper
• 3 slices bacon
• 1 package cream of celery soup

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Barley-buttermilk Soup

• 1 snipped chives
• 1 pepper (freshly ground)
• 1/2 barley
• 950 ml water
• 700 ml buttermilk
• 30 gr onion (finely diced red)
• 9 gr dill (finely chopped)
• 8 gr cilantro (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr turmeric

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Basic Gazpacho

• 900 gr ripe tomatoes
• 350 ml tomato juice
• 100 gr celery (chopped)
• 100 gr cucumber
• 65 gr pepper (chopped red)
• 60 gr onion (chopped red)
• 60 ml good olive oil
• 45 ml wine vinegar (red)
• 26 gr cilantro (chopped)
• 8 gr jalapeno pepper (chopped)

Basic Miso Soup

• 3 eden wakame
• 2 eden miso
• 2 green onions
• 1/2 carrot (diced)
• 950 ml water
• 30 ml water
• 1/2 slices onion thinly (sliced)

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Vegetable Soup

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beer Soup

• 4 egg yolks
• 1 bottle of beer
• 95 gr sugar
• 28 gr butter

Beet Soup

• 3 stalks celery
• 1 bunch of beets
• 1 beet greens
• 1 washed
• 1 onion
• 5 ml lemon juice
• 5 ml vinegar
• 5 gr horseradish
• 4 slices carrots
• 1 package tomato soup

Beets, Beet Greens And Sweet Potato Soup

• 5 beets with greens attached
• 3 sweet potatoes
• 2 orange zest (grated)
• 1 onion coarsely (chopped)
• 1,400 ml vegetable stock
• 28 gr sweet butter
• 12 gr ginger divided (finely minced fresh)

Benne-oyster Soup

• 12 oysters
• 1 oyster liquor
• 240 ml cream
• 8 gr benne

Bermuda Fish Chowder

• 4 celery stalks
• 2 carrots
• 1 1/2 bay leaves
• 1 carrot
• 1 snapper (red)
• 1 onion
• 1 bay leaf
• 1,300 ml water
• 1,400 ml fish heads from non-oily -fish
• 300 ml dry wine (white)

Berry Buttermilk Soup

• 475 ml buttermilk
• 350 ml water
• 100 gr sugar
• 30 ml orange juice
• 1 gr orange peel (finely shredded)

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon