Using ingredient all purpose flour
Purple Plum Pie
- 4 plums (fresh)
- 1 unbaked deep-dish pastry shell
- 200 gr sugar
- 95 gr all purpose flour
- 45 gr butter (cold)
- 16 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Quaker Choc
- 13 crispy
- 10 mins for chewy
- 9 baking (pan)
- 2 eggs
- 400 gr quaker oats
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr coarsely nuts (chopped)
- 100 gr granulated sugar
- 10 ml milk
Quaker's: Chewy Choc
- 2 eggs
- 400 gr quaker oats (uncooked)
- 350 gr semi-sweet chocolate (pieces)
- 280 gr firmly packed brown sugar
- 230 gr margarine
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
- 6 gr salt
- 5 gr all purpose flour
Quaker's: Not
- 4 egg whites
- 3 squares unsweet chocolate
- 2 eggs
- 250 gr granulated sugar
- 160 gr quaker oats (uncooked)
- 130 gr all purpose flour
- 120 ml applesauce
- 60 ml vegetable oil
- 14 gr powdered sugar
- 5 gr baking powder
Quiche For A Crowd
- 12 eggs
- 12 main dish ice water chives for about (servings fresh garnish)
- 950 ml milk
- 325 gr all purpose flour
- 190 gr shortening
- 230 ml cream cheese
- 90 gr jarlsberg cheese
- 90 gr gruyere cheese
- 28 gr parmesan cheese (grated)
- 18 gr chives (chopped)
Quick And Easy Hazelnut Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr confectioners sugar
- 55 gr semi-sweet chocolate
- 36 gr hazelnuts
- 1 gr salt
Quick Puff Pastry #2
- 7 title quick puff pastry
- 2 categories french (servings)
- 230 gr butter
- 130 gr all purpose flour
- 85 gr cake flour
- 1 gr salt
Raisin Bran Muffins
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Snapper Parmigiana
- 3 garlic (cloves)
- 3 ingredients in zip top plastic ba
- 120 gr chablis
- 50 gr snapper fillets (red)
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 7 ml olive oil
- 2 gr pepper (crushed red)
- 1 gr thyme (dried whole)
- 1 gr salt
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Reverse Chocolate Chunk Cookies
- 8 ozs chocolate chips (white)
- 2 eggs
- 1/4 chunks
- 300 gr chocolate broken in (solid white)
- 280 gr sweet butter at (room temp)
- 250 gr sugar
- 220 gr all purpose flour
- 170 gr brown sugar
- 110 gr cocoa powder
- 14 gr sweet butter for buttering
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Robb's Chocolate Dream Brownies
- 3 eggs at (room temp)
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr butter at (unsalted room temp)
- 60 ml evaporated milk
- 60 gr walnuts (chopped)
- 16 gr walnuts (chopped)
- 14 gr sugar
- 2 gr vanilla extract
Robb's Low
- 9 oil-pastry shell
- 1 deep
- 240 gr egg substitute
- 170 gr all purpose flour
- 170 gr brown sugar (light)
- 80 ml canola oil
- 45 ml water
- 8 gr cinnamon (ground)
- 2 gr salt
- 2 gr ginger (ground)
Robb's Mincemeat Bars
- 2 baking (pan)
- 180 ml water
- 150 gr pkg condensed mincemeat
- 140 gr shortening
- 80 ml molasses
- 100 gr granulated sugar
- 100 gr rolled oats
- 32 gr all purpose flour
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Root Beer Cake
- 6 root bear
- 2 b for cake
- 2 eggs
- 1 1/2 stick
- 1 frosting
- 250 gr confectioners sugar
- 240 ml root beer
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 12 gr pure vanilla extract
Rosemary Scones
- 2 eggs
- 1 egg yolk
- 1/2 stick butter (cold)
- 325 gr all purpose flour
- 240 ml cream
- 200 gr sugar
- 170 gr raisins
- 8 gr rosemary fine (fresh chop)
- 5 gr baking powder
- 1 gr salt