Using ingredient all purpose flour
Rugelach/hershey's
- 280 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon (ground)
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Sambuca Biscotti
- 2 lemon zest
- 2 eggs
- 280 gr all purpose flour
- 210 gr pine nuts
- 150 gr sugar
- 65 gr butter (unsalted)
- 60 ml sambuca liqueur
- 9 gr baking powder
- 3 gr anise seeds
- 1 gr salt
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sand Dunes Cocoa Expresso Bars
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 80 gr corn (light)
- 65 gr all purpose flour
- 45 gr cocoa
- 30 gr walnuts (finely chopped)
- 7 gr powdered instant
Sandwich Cookies
- 6 food color (yellow)
- 3 green food color
- 2 egg yolks
- 280 gr all purpose flour
- 190 gr confectioners sugar
- 170 gr butter
- 150 gr sugar
- 95 gr shortening (solid)
- 55 gr sweet butter
- 50 ml milk
Sandwiched Mint Surprises
- 36 pastel wafer mints
- 250 gr all purpose flour
- 230 gr butter
- 16 gr unsweetened cocoa powder
- 2 gr vanilla extract
Santa Fe Salmon Chowder
- 3 yukon gold
- 1 lowfat milk
- 210 gr bonesless salmon fillet in (skinless boneless cut)
- 150 gr corn (frozen)
- 110 gr green chilies (diced drained)
- 32 gr all purpose flour
- 14 gr butter
- 3 gr chili powder
- 2 gr thyme (dried crushed)
- 1 gr lemon-pepper seasoning
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt
Sensational Peppermint Pattie Brownies
- 24 york peppermint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Short Order Buttermilk Pancakes
- 1 egg
- 475 ml buttermilk
- 250 gr all purpose flour
- 45 gr melted butter
- 14 gr sugar
- 7 gr baking powder
- 3 gr baking soda
- 1 gr salt
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Siaroppskuake
- 1 egg
- 1 watermelon syrup
- 500 gr all purpose flour
- 120 ml cream
- 80 ml honey
- 100 gr dark corn
- 100 gr sugar
- 75 gr butter
- 5 gr baking soda
- 1 gr star anise (ground)
Six Week Muffins
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr all purpose flour
- 600 gr sugar
- 240 ml oil
- 40 gr raisins
- 24 gr baking soda
- 6 gr salt
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
Snickerdoodles
- 2 eggs
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr shortening
- 26 gr sugar
- 10 ml cream of tartar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt