Using ingredient all purpose flour

Fast & Fit Sunny Pizza Pie

• 10 olives
• 5 artichokes (marinated)
• 3 green onions
• 170 gr mozzarella
• 130 gr broccoli
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Fast& Fit Sunny Pizza Pie

• 10 olives quartered
• 5 artichokes (marinated)
• 3 green onions (chopped)
• 170 gr mozzarella (shredded)
• 130 gr broccoli from (thawed frozen)
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Fastnacht's

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar

Fat-free Pineapple Upside-down Cake

• 9 round cake with cooking spray (pan)
• 7 pineapple rings (canned)
• 7 maraschino cherries cake
• 2 egg whites
• 200 gr granulated sugar
• 160 ml nonfat milk
• 130 gr all purpose flour
• 110 gr corn syrup (light)
• 55 gr brown sugar
• 40 gr corn syrup (light)

Fave Dolci

• 1 egg
• 200 gr sugar
• 120 gr almonds
• 65 gr all purpose flour
• 45 gr butter (unsalted)
• 5 ml orange flower water
• 4 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Favorite Butter Cookies

• 1 egg
• 1 frosting
• 1/2 buter
• 800 gr powdered sugar
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 16 ml orange juice
• 14 gr vanilla

Favorite Chewy Oatmeal Cookies

• 2 eggs
• 475 gr quick-cooking oats
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr shortening
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Favorite Fruit Clafouti

• 4 egg (white slightly beaten)
• 2 eggs (slightly beaten)
• 750 gr raspberries
• 350 ml nonfat yogurt (plain)
• 130 gr all purpose flour
• 65 gr granulated sugar
• 45 ml honey
• 30 ml fruit-flavored liqueur
• 8 gr sifted powdered sugar
• 3 gr vanilla

Favorite Homemade Bread

• 3 pkg dry yeast (active)
• 900 gr all purpose flour
• 750 ml warm water
• 375 gr wheat flour (whole)
• 100 gr sugar
• 60 ml vegetable oil
• 12 gr salt

Favorite Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract
• 2 gr baking soda

Favorite Peanut Butter Cookies

• 1 egg
• 1 preheat oven
• 1 level dough ball (into)
• 240 gr rice chex brand cereal
• 150 gr sugar
• 110 gr peanut butter
• 65 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr salt

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda