Using ingredient bacon
Linguine Al La Carbonara
- 12 linguine
- 4 eggs
- 3 hrs
- 1 black pepper (fresh ground)
- 1/2 bacon
- 60 ml whipping cream
- 55 gr margarine
- 7 gr parsley
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Liver Kabobs
- 12 piec
- 8 onions
- 1 green pepper
- 450 gr beef liver
- 260 gr pepper (red)
- 120 ml catsup
- 60 ml vinegar
- 45 ml molasses
- 45 ml mustard
- 30 ml worcestershire sauce
Liver Loaf
- 375 oven until done
- 2 eggs
- 3/4 liver
- 1/2 bacon
- 130 gr veal
- 120 ml dry wine (white)
- 18 gr garlic (minced)
- 8 gr sage (chopped fresh)
- 1 gr black pepper (freshly ground)
Liver, Bacon And Onions.
- 2 onions
- 1/2 bacon
- 900 gr liver
- 475 ml milk
- 30 ml canola oil
- 16 gr corn flour
- 3 gr pepper
- 1 gr basil
- 1 gr thyme
Lu's Moist Meatloaf
- 1 egg
- 1 onion (finely minced)
- 450 gr beef (ground lean)
- 120 ml evaporated skim milk
- 110 gr dry bread crumbs
- 30 ml ketchup
- 30 gr horseradish
- 4 slices bacon (cooked)
Lucia's Broccoli And Macaroni
- 2 broccoli heads
- 1 onion
- 75 gr elbow macaroni
- 5 gr butter
- 2 gr parmesan cheese
- 12 slices bacon (sliced)
Mac's Pinto Beans
- 4 rogelio bueno adobo
- 2 worcestershire
- 1 bacon
- 1 onion choppedgt (red)
- 500 gr beans
- 425 ml tomato sauce
- 55 gr brown sugar
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Manhattan
- 5 shallots
- 3 1/2 clams
- 3 bay leaves
- 1 1/2 onions
- 1,600 gr cans italian tomatoes (plum)
- 700 ml bottled clam juice
- 250 gr rose potatoes (white)
- 180 ml dry wine (white)
- 130 gr sea scallops
- 120 gr shrimp (uncooked)
Manhattan Clam Chowder Vi
- 8 clams (minced)
- 1 onion
- 475 ml tomato juice
- 475 ml vegetable juice cocktail
- 230 ml bottle clam juice
- 100 gr celery (finely chopped)
- 8 gr flour
- 2 slices bacon (sliced)
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
Marie's Baked Bean Soup
- 1 onion
- 575 gr beans (baked)
- 500 gr dark kidney beans (red)
- 475 gr pineapple (chunk)
- 425 gr dry butter beans (cooked)
- 425 gr bacon
- 300 gr stewed
- 28 gr brown sugar
- 22 ml wine vinegar (red)
- 22 ml apple cider vinegar
Masterpiece Bbq Beans
- 2 cans boston style beans (baked)
- 2 granny smith apples
- 1 onion chunked
- 475 ml k masterpiece bbq sauce
- 170 gr golden raisins
- 110 gr brown sugar
- 6 slices bacon
Meat Loaf And Mashed Potato Roll
- 6 potatoes (boiled)
- 2 eggs
- 450 gr beef (ground)
- 60 gr onion (chopped)
- 40 gr mushrooms (sliced)
- 28 gr bread crumbs
- 30 ml ketchup
- 6 slices bacon (cooked)
Meat Loaf Tropical
- 3 orange marmalade
- 1 egg
- 700 gr beef (lean ground)
- 150 gr bananas
- 80 gr oats
- 65 gr green bell pepper
- 16 gr onion
- 5 ml mustard
- 3 gr salt
- 1 gr nutmeg
Meat Loaf Tropicale
- 3 orange marmalade
- 1 egg
- 700 gr beef (lean ground)
- 150 gr bananas
- 80 gr oats
- 65 gr green bell pepper
- 16 gr onion
- 5 ml mustard
- 3 gr salt
- 1 gr nutmeg
Meat Loaf Wellington
- 4 bacon
- 2 eggs
- 1 egg (white)
- 1 flour
- 525 gr veal (ground)
- 525 gr pork (ground)
- 450 gr beef (ground)
- 180 ml ketchup
- 120 ml warm water
- 50 gr cracker crumbs
Melanie Stevenson's Woodlands Meatloaf
- 16 juice
- 5 th prize mix eggs
- 4 bacon (pieces)
- 2 eggs (lightly beaten)
- 1 wheat
- 1/4 at a time
- 450 gr beef (ground lean)
- 240 gr breadcrumbs (fresh whole)
- 130 gr veal (ground)
- 130 gr pork (ground lean)
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Bean Dip
- 4 bacon
- 900 gr pork
- 55 gr sharp cheddar (shredded)
- 10 ml vinegar
- 10 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr chili powder
- 1 gr salt
Mexican Pot Roast
- 8 garlic (cloves)
- 2 bay leaves
- 2 cilantro (fresh)
- 2 jalapeno chiles
- 2,700 gr beef roast
- 350 ml beer
- 120 ml mustard
- 95 gr carrot
- 60 gr onion
- 60 ml vegetable oil