Using ingredient bacon
Onion Soup
- 3 snipped chives
- 1 bacon (diced)
- 1 shallots (sliced)
- 1 scallions (sliced)
- 1/2 stick butter
- 1,400 ml chicken stock (light)
- 350 gr onions (sliced white)
- 240 ml cream
- 95 gr flour
- 90 gr leek whites (sliced)
Onion Tart
- 4 onions
- 2 eggs
- 1 egg
- 220 gr all purpose flour
- 120 ml whipping cream
- 14 gr butter
- 4 slices bacon
Onions Stuffed With Garlic And Water Chestnuts
- 4 onions
- 3 bacon
- 1 garlic
- 1 water chestnuts
- 250 gr apple cider
- 28 gr bread crumbs
- 14 gr butter
- 1 gr salt
- 1 gr black pepper
Outrageous Baked Beans
- 4 bacon
- 1 green beans
- 1 pork
- 1 kidney beans
- 1 chili
- 1 bell pepper
- 240 ml chili sauce
- 150 gr brown sugar
- 1 slice green onions
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)
Oven Swiss Steak
- 525 gr round steak
- 240 ml whipping cream
- 170 gr mushrooms (sliced fresh)
- 60 gr onion (chopped)
- 30 ml water
- 3 gr tarragon (dried)
- 8 slices bacon
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Oyster Artichoke Bisque
- 36 oysters (fresh chop)
- 6 artichokes
- 2 oyster liquor
- 1 salt
- 1/4 bacon drippings
- 950 ml whipping cream
- 240 ml artichoke stock
- 120 gr onion (chop)
- 55 gr butter margarine (not)
- 50 gr celery (chop)
Oysters And Bacon Soubise
- 2 arrowroot
- 1 onion (chopped)
- 1 oysters
- 1 wild rice
- 1/2 chablis
- 950 ml cream (heavy)
- 240 ml chicken broth
- 130 gr bacon (chopped)
- 120 ml water
- 28 gr butter
Oysters In Blankets
- 15 bacon-wrapped oysters on paper toweling in a circle
- 8 oysters
- 1/2 bacon (raw)
- 1/2 slices bacon
Oysters In Blankets
- 15 bacon-wrapped oysters on paper toweling in a circle
- 8 oysters
- 1/2 bacon (raw)
- 1/2 slices bacon
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Parsnip Chowder With Squash
- 2 stalks celery
- 1 onion
- 1 cinnamon stick
- 1,200 ml chicken stock
- 425 gr butternut squash
- 250 gr parsnips
- 240 ml cream (heavy)
- 26 gr chives (chopped fresh)
- 24 gr flour
- 4 slices bacon
Pasta Fagioli Soup
- 3 cans chicken broth
- 2 garlic (cloves)
- 1 rib celery
- 1 onion
- 1 past shells (very)
- 600 gr cannellini beans
- 600 gr kidney beans (red)
- 30 ml olive oil
- 3 slices bacon
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)