Using ingredient baking powder

Cinnamon Walnut Scones

• 2 eggs
• 220 gr all purpose flour
• 80 ml whipping cream
• 55 gr butter
• 60 ml buttermilk
• 30 gr walnuts (chopped)
• 20 gr sugar
• 10 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Citrus~pecan Waffles

• 2 eggs
• 130 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml milk
• 90 gr pecans (finely chopped)
• 45 gr butter
• 38 gr sugar
• 10 ml lemon juice (fresh)
• 4 gr orange peel (grated)
• 3 gr lemon peel (grated)

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Cocktail Biscuits

• 7 green onions
• 6 shallots
• 3 garlic (cloves)
• 2 crisco
• 1 1/2 chives (fresh)
• 400 gr dillweed (chopped fresh)
• 400 gr ham
• 350 ml milk
• 260 gr mushrooms (minced fresh)
• 450 ml cream cheese

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract

Cocoa Bars

• 350 degree oven
• 2 eggs
• 200 gr almonds (chopped)
• 130 gr all purpose flour
• 130 gr flour
• 85 gr butter
• 45 gr cocoa
• 16 gr flour
• 16 ml milk
• 4 gr vanilla

Cocoa Branana Muffins

• 2 egg whites
• 1 1/2 all bran
• 1 vegetable cooking spray
• 1 browned
• 1/2 muffin coated with cooking spray (pan)
• 180 ml skim milk
• 150 gr ripe banana (sliced)
• 130 gr all purpose flour
• 100 gr sugar
• 60 ml vegetable oil

Cocoa Brownies

• 2 eggs unbeaten
• 220 gr camp
• 140 gr coarsely nuts (chopped)
• 85 gr sifted all-purpose flour
• 80 ml salad oil
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Cocoa Brownies

• 2 eggs
• 450 gr brown sugar
• 230 gr melted butter
• 190 gr flour
• 32 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Cocoa Bundt Cake

• 2 eggs
• 325 ml buttermilk
• 300 gr sugar
• 210 gr all purpose flour
• 95 gr shortening
• 45 gr hershey cocoa
• 7 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 2 gr baking powder

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Cocoa Chocolate Crinkles

• 2 eggs
• 325 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 ml milk
• 70 gr nuts
• 32 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 1 gr salt

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Drops

• 1 egg
• 300 gr sugar
• 280 gr flour
• 230 gr margarine
• 230 ml cream cheese
• 45 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cocoa Fudge Cake

• 3 eggs
• 1 fudge frosting
• 900 gr sugar
• 475 ml milk
• 280 gr cake flour sifted
• 250 gr butter
• 65 gr corn syrup (light)
• 45 gr cocoa
• 40 gr baking powder
• 32 gr cocoa