Using ingredient basil

Pasta With Tomato, Chard And Sunflower Seed Sauce

• 8 chard (fresh)
• 2 garlic (cloves minced)
• 1 pepper (freshly ground)
• 1 linguine
• 1/2 sunflower seeds
• 600 gr tomatoes (fresh peeled)
• 110 gr onion (chopped)
• 5 ml canola oil
• 3 gr salt (optional)
• 2 gr oregano (minced fresh)

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne With Cauliflower Tomatoes & Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Penne With Smothered Scallops, Tomato, Basil

• 8 tomatoes
• 1 lemon
• 250 gr scallops
• 200 gr penne pasta
• 80 ml oil
• 20 gr parmesan cheese
• 18 gr basil
• 8 gr garlic
• 3 gr salt
• 3 gr parsley

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic

Pepper-coated Roast Beef With Red Pepper-basil Butter

• 1,800 gr eye of round beef roast
• 170 gr stick butter
• 110 gr peppers (roasted red)
• 80 ml dijon mustard
• 45 gr coarsely pepper (ground)
• 6 gr basil (minced fresh)
• 5 gr parsley (minced fresh)

Pesto Dip

• 1 miracle whip
• 1 clove garlic (crushed)
• 1/4 walnut (pieces)
• 240 ml sour cream
• 38 gr spinach (frozen chopped)
• 28 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr salt

Pesto Genovese

• 2 garlic (cloves)
• 1 cherry tomatoes
• 120 ml olive oil
• 100 gr basil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 1 gr salt

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese