Using ingredient basil
Artichoke Tomato Alfredo
- 5 tomatoes (fresh)
- 1 onion
- 18 gr basil (fresh)
- 5 gr wheat flour (whole)
- 3 gr garlic powder
- 1 package artichokes
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus And Bulgur
- 3 bulgur (cooked)
- 65 gr asparagus (cut into)
- 16 ml sunflower oil
- 1 gr thyme
- 1 gr salt
- 1 gr basil
Asparagus Omelet
- 4 eggs
- 180 gr asparagus
- 80 gr mushrooms
- 30 ml milk
- 28 gr butter
- 1 gr salt
- 1 gr basil (minced fresh)
- 1 gr black pepper (freshly ground)
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
Asparagus With Basil And Ricotta
- 700 gr asparagus
- 160 gr ricotta cheese
- 100 gr penne pasta
- 55 gr parmesan cheese
- 18 gr basil
- 3 gr salt
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus With Toasted Pine Nuts And Lemon Vi
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr beef (ground)
- 150 gr cubed pared potatoes
- 130 gr up carrots (cut)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 6 gr salt
- 5 ml bottled brown bouquet sauce
Avocado & Mozarella Cheese Stuffed Tomatoes
- 6 mozarella
- 5 garlic (cloves)
- 4 tomatoes
- 2 avocados
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml wine (white)
- 5 ml dijon mustard
- 2 gr basil
Avocado Terrine
- 4 avocado (peeled)
- 4 ripe tomatoes (plum)
- 3 shrimp per servin
- 2 basil leaves
- 1 basil (fresh garnish)
- 1/2 mixture
- 240 ml whipping cream
- 240 ml whipping cream
- 28 ml cream (heavy)
- 10 ml dijon mustard
Bailey's Bouillabaisse
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 700 ml boiling water
- 475 ml skimmed milk
- 200 gr celery
- 180 gr broccoli
- 4 gr salt
- 1 gr pepper
Baked Bean Creole
- 2 green bell peppers
- 1 onion
- 1 garlic clove
- 525 gr beans of your choice (cooked)
- 120 gr breadcrumbs
- 16 gr flour
- 1 gr basil
- 1 gr rosemary
- 3 slices celery stalks
- 1 package tomatoes
Baked Bulgur With Pecans
- 475 ml boiling water
- 130 gr bulgur wheat
- 34 gr pecans (chopped)
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Baked Chicken Casserole
- 9 rosemary sprigs
- 3 garlic (cloves)
- 3 broiler chickens
- 1 parsley
- 700 ml ketchup
- 350 ml dry wine (white)
- 1 gr basil
Baked Chicken Parmesan
- 8 chicken thighs
- 80 gr bread crumbs (dried)
- 40 gr melted butter (unsalted)
- 40 gr parmesan cheese (fresh grated)
- 16 ml dry mustard
- 3 gr parsley (chopped fresh)
- 1 gr basil (dried)
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Rigatoni
- 2 garlic (cloves)
- 2 eggs
- 1 box rigatoni pasta
- 1/2 onion
- 700 ml water
- 375 gr tomato paste
- 270 gr tomatoes (plum)
- 240 gr ricotta cheese
- 85 gr mozzarella cheese
- 60 gr parmesan cheese