Using ingredient basil
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste
Pasta Sauce Raphael
- 2 artichoke hea (marinated)
- 240 gr onions
- 60 gr parmesan cheese
- 60 ml olive oil
- 18 gr garlic
- 8 gr black pepper
- 7 gr italian parsley (fresh)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr basil (dried)
Pasta Sauce With Lemon & Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Sauce With Lemon And Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta Shells With Peas And Chicken
- 425 gr pasta shells
- 280 gr slivered chicken skinned (cooked)
- 100 gr shelled peas
- 34 gr bell pepper (minced red)
- 20 gr parmesan cheese (grated)
- 12 gr thyme (chopped fresh)
- 10 ml olive oil
- 8 gr garlic (minced)
- 5 gr parsley (chopped)
- 4 gr basil (chopped fresh)
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta Wit Fresh Basil, Tomato And Parmesan
- 12 radiatore
- 475 gr ripe italian (chopped very)
- 120 ml olive oil
- 60 gr parmesan (freshly grated)
- 50 gr basil (chopped fresh)
- 30 ml squeezed lemon juice (freshly)
Pasta With Beans
- 3 tomatoes (fresh)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (finely chopped)
- 280 gr tomatoes
- 100 gr elbow macaroni (cooked)
- 60 ml olive oil
- 60 ml broth
- 28 gr margarine
- 20 gr parmesan cheese
Pasta With Chick
- 1 clove garlic
- 1/4 batches
- 450 gr chick peas
- 350 gr tomatoes
- 210 gr penne pasta
- 100 gr corkscrew
- 20 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 1 gr basil (dried)
Pasta With Chick
- 1 clove garlic
- 1/4 batches
- 450 gr chick peas
- 350 gr tomatoes
- 210 gr penne pasta
- 100 gr corkscrew
- 20 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 1 gr basil (dried)
Pasta With Chicken, Tomato And Romano
- 12 california ripe olives
- 4 garlic (cloves peeled)
- 2 ripe tomatoes cored
- 1 onion
- 1 green bell pepper seeds
- 270 gr chicken breast (boneless)
- 450 ml low-sodium chicken broth
- 170 gr spaghetti
- 120 gr romano cheese (grated)
- 9 gr olive
Pasta With Chunky Tomato Sauce
- 2 garlic (cloves)
- 700 ml tomato sauce
- 650 gr tomatoes (chopped fresh)
- 300 gr tomato puree
- 180 gr onions (diced)
- 170 gr spaghetti
- 170 gr mushrooms (sliced fresh)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml water
Pasta With Eggplant Sauce
- 2 garlic clove
- 475 gr tomato low sodium (canned)
- 400 gr eggplant
- 350 gr pasta
- 1 gr oregano
- 1 gr basil
Pasta With Light Clam Sauce
- 6 1/2 cans
- 2 garlic (cloves)
- 1 basil leaves for (fresh garnish)
- 375 gr clams (chopped)
- 240 ml lite evaporated skimmed milk (undiluted)
- 160 gr tomato (chopped)
- 90 gr green onions (finely sliced)
- 75 gr dry pasta (cooked)
- 16 ml olive oil
- 5 gr cornstarch
Pasta With Oil And Garlic Sauce
- 10 skillet over low
- 4 garlic (cloves)
- 100 gr pasta (uncooked)
- 80 ml olive oil
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr basil
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Ricotta
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 100 gr pasta
- 60 gr ricotta cheese
- 60 gr walnuts (chopped)
- 20 gr parmesan cheese (grated)
- 14 gr margarine
- 14 gr parsley (chopped fresh)
- 2 gr basil (chopped fresh)
- 1 gr black pepper
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini