Using ingredient basil

Potato Ratatouille

• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 325 ml water
• 3 gr parsley (fresh)
• 2 gr oregano (fresh)
• 1 gr basil (fresh)
• 4 slices zucchini
• some garlic

Potato Salad Recipe

• 10 potatoes
• 3 scallions
• 2 celery stalks
• 1/2 green bell pepper
• 120 ml olive oil
• 3 gr salt
• 3 gr garlic powder
• 2 gr hungarian paprika
• 2 gr oregano
• 1 gr basil

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Quiche Crusts

• 1 egg
• 180 gr brown rice (cooked)
• 28 gr butter
• 16 gr onion (chopped)
• 1 gr basil

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quick & Hearty Veggie Soup

• 4 lentils
• 1,400 ml water
• 1,300 ml chicken broth
• 350 gr potatoes
• 280 gr vegetables
• 240 ml tomato sauce
• 240 gr rice
• 180 gr broccoli slaw
• 120 ml yogurt
• 95 gr black-eyed peas

Quick & Hearty Veggie Soup

• 4 lentils
• 1,400 ml water
• 1,300 ml chicken broth
• 350 gr potatoes
• 280 gr vegetables
• 240 ml tomato sauce
• 240 gr rice
• 180 gr broccoli slaw
• 120 ml yogurt
• 95 gr black-eyed peas

Quick Beef Minestrone

• 1 parmesan cheese
• 1 tomato soup
• 475 ml water
• 270 gr vegetables
• 230 gr beef
• 180 gr cabbage
• 50 gr macaroni
• 1 gr basil

Quick Beef Quiche For Two

• 2 eggs
• 1/2 biscuit baking mix
• 260 gr beans
• 240 ml milk
• 230 gr beef
• 28 gr cheddar cheese
• 16 gr onion
• 1 gr basil
• 1 gr salt

Quick Bulghur With Pasta

• 1 bulgur
• 3/8 orzo
• 475 ml water
• 1 gr basil
• 1 gr oregano

Quick Chicken And Noodles

• 4 chicken
• 260 gr broccoli
• 400 ml chicken broth
• 110 gr egg noodles
• 1 gr garlic powder
• 1 gr paprika
• 1 gr basil
• 1 gr pepper

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Quick Spaghetti Sauce

• 1 pasta
• 700 ml tomato sauce
• 230 gr beef
• 120 ml water
• 20 gr mushrooms
• 16 gr onion
• 6 gr sugar
• 1 gr oregano
• 1 gr garlic salt
• 1 gr basil

Quick Vegetable Soup

• 8 cocktail juice
• 4 v
• 1 parmesan cheese
• 950 ml water
• 450 gr beef
• 270 gr vegetables
• 85 gr spaghetti
• 30 ml bouillon
• 3 gr salt
• 1 gr basil

Quinoa Italian Style

• 3 quinoa (cooked)
• 2 garlic (cloves minced)
• 1/2 top round (ground lean)
• 300 gr tomatoes
• 230 ml cans tomato sauce
• 95 gr onions (minced)
• 60 gr skim ricotta cheese
• 55 gr low-fat mozzarella cheese
• 4 gr oregano (dried)
• 3 gr low sodium salt

Quinoa Tabooli

• 2 am quinoa (cooked)
• 1 garlic clove
• 120 ml lemon juice
• 60 gr green onion (chopped)
• 60 ml am unrefined olive oil
• 26 gr parsley (chopped)
• 1 gr basil
• 1 gr sea salt
• 1 gr pepper

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)