Using ingredient beer
Crock Pot Roast Beef
- 2 french onion soup
- 2 beef bouillon (cubes)
- 2,300 gr chuck roast
- 450 ml beer
- 55 ml whiskey
Crockpot Beer Spice Cake
- 2 eggs
- 350 ml beer
- 325 gr brown sugar
- 325 gr flour
- 150 gr butter
- 85 gr golden raisins
- 60 gr walnuts
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Crockpot Meatballs
- 1 egg
- 1 parmesan cheese
- 1 parsley
- 1 onion
- 1 milk
- 850 gr hamburger
- 240 gr breadcrumbs
- 1 package beer
- 1 package ketchup
Crockpot Sausage & Cabbage
- 20 apples
- 1 onion
- 1 bay leaf
- 350 gr cabbage
- 260 gr keilbasa sausage
- 120 ml beer
- 3 gr salt
- 1 gr pepper
- 1 gr caraway seeds
- 1 package chicken broth
Dak's Molasses Wheat Germ Bread
- 1 egg (white)
- 1/4 bran (toasted)
- 375 gr wheat flour (whole)
- 300 ml beer
- 60 ml molasses
- 32 gr wheat germ
- 16 ml oil
- 1 package yeast
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Danish Pancakes 2
- 1 all-purpose biscuit mix
- 1 egg
- 1 jam
- 180 ml beer
- 80 ml milk
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Doneraki's Charro Beans
- 7 bacon
- 4 tomatoes
- 2 onions
- 1 green bell pepper
- 1 beer
- 450 gr pinto beans (dried)
- some cilantro
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Rump Roast
- 12 peppercorns
- 4 leeks
- 3 onions
- 3 carrots
- 1 bay leaf
- 1 thyme sprig
- 1/2 dice
- 2,700 gr rump roast trimmed
- 350 ml beer
- 16 ml vegetable oil
Easy Dried Tomato Beer Bread
- 1 egg
- 450 gr self rising flour
- 350 ml beer
- 60 ml tomato sauce
- 50 gr sugar
- 38 gr tomatoes (dried)
Emeril's Favorite Pastrami Sandwich
- 6 pastrami (sliced)
- 110 ml beer
- 30 ml mustard (whole grain)
- 16 ml oil
- 3 slices onion rings intact (sliced)
- 2 slices rye bread (sliced)
Eva's Beans
- 12 jalapeno (fresh)
- 5 tomatoes (fresh)
- 1 onion (white)
- 1 bacon (lean)
- 1 sprig epasote
- 1 water
- 450 gr pinto beans
- 350 ml beer
- 6 gr cumin (ground)
- 5 gr mexican oregano
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Fireside Brisket
- 8 carrots
- 2 garlic (cloves minced)
- 2 onions coarsely (chopped)
- 1 brisket (whole)
- 1 bottle chili sauce
- 45 ml worcestershire sauce
- 3 slices corn rye bread
- 2 packages onion soup mix
- 1 package beer
Flemish Carbonades
- 1 clove garlic
- 1,400 gr chuck (boneless)
- 475 ml beer
- 95 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
French Onion Rings
- 2 onions (white)
- 1 egg (beaten)
- 240 ml beer
- 160 gr flour
- 16 ml oil
- 5 gr baking powder
- 1 gr salt
Fried Mussels
- 500 mussels
- 125 ouzo
- 2 eggs
- 500 ml oil
- 240 ml beer
- 55 gr flour
- 50 ml yogurt
- 16 gr parmesan (grated)
- 2 gr baking soda
- 1 gr salt
Frijoles Rancheros
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 l
- 900 gr pinto beans
- 190 gr tomato paste
- 120 gr onion
- 60 ml beer
- 16 ml vinegar
- 8 slices bacon