Using ingredient bread
Fine-crumb Pie Shell-ada
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Fisherman's Catch
- 65 gr alaska salmon (canned)
- 50 ml cream cheese
- 22 gr cucumber
- 8 slices bread (sliced)
Five Minute Quick Brunch
- 3 eggs
- 2 bread
- 1 turkey
- 1 turkey bacon
- 1 butter for toast
- 1 non-stick spray
- 1/2 vegatable seasoning
- 1/4 mrs
- 45 ml milk
- 1 gr pepper
Focaccia
- 1 bread (frozen)
- 1 recipe for focaccia dough
- 1 egg (white)
- 250 gr low-fat ricotta cheese
- 80 gr mushrooms
- 60 gr low-fat mozzerella cheese
- 30 gr spinach
- 7 gr parsley
Fondue
- 1 lipton onion soup (envelope)
- 1 bread
- 475 ml tomato juice
- 240 gr american cheese (shredded)
- 20 ml lemon juice
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
Freezer Mix Pizzawiches
- 5 hamburger buns
- 3 1/2 browned
- 1 italian seasoning
- 1 mozzarella cheese
- 1 american cheese
- 20 gr parmesan cheese
- 1 ml pepper sauce (red)
- 6 slices bread
- 1 package tomato paste
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Omelette With Melted Cheese & Croutons
- 3 eggs
- 1 walnut sized of butter
- 14 gr gruyere (grated)
- 16 ml oil
- 1/2 slices bread (white)
French Onion Soup
- 15 fl beef stock
- 2 onions
- 2 tlour
- 2 gruyere (grated)
- 1 garlic clove
- 1 cooking cheese
- 28 gr margarine
- 1 ml beef stock cube
- 2 slices bread
French Onion Soup
- 8 onions vidalia
- 4 onions spanish
- 1 fructose
- 1 bread
- 240 ml wine zinfandel (white)
- 120 gr swiss cheese (grated)
- 100 gr jarlsberg cheese (sliced)
- 80 gr parmesan cheese (grated)
- 55 gr butter (light)
- 8 gr flour
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 1 gr salt
- 6 slices bread preferably day old fat for frying maple syrup for topping
- 6 slices bread
French Toast
- 230 gr egg beaters
- 80 ml milk
- 28 gr margarine
- 4 gr vanilla
- 3 gr cinnamon
- 10 slices bread (white)
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
French Toast Strata
- 12 bread (cubes)
- 8 egg
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
French Toasted Tuna Sandwiches
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 80 ml milk
- 60 gr salad dressing
- 30 gr onion
- 30 ml oil
- 26 gr celery
- 2 gr vanilla
- 12 slices bread (sliced)
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Garlic Soup#1
- 3 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 2 slices bread (white)
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)