Using ingredient bread
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lemon Dill Meatballs With Artichokes
- 2 eggs
- 900 ml water
- 525 gr turkey (raw ground)
- 450 gr one cans artichoke hearts (halved)
- 65 gr margarine
- 60 ml milk
- 60 ml lemon juice
- 30 gr onions (grated)
- 18 gr capers (drained)
- 6 gr lemon rind (grated)
Lemony Anise Hyssop Tea Bread
- 2 eggs
- 1 bread
- 1 lemon
- 250 gr flour
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 gr anise hyssop flowers
- 14 gr baking powder
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Maine Lobster Casserole
- 2 chicken lobsters
- 350 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 2 ml dry mustard
- 5 slices bread (sliced)
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Make-ahead Sausage Souffle
- 4 eggs
- 350 ml milk
- 130 gr bulk pork sausage (hot)
- 110 gr cheddar cheese (shredded)
- 2 ml dry mustard
- 1 gr salt
- 3 slices bread (sliced white)
Meatball Soup
- 1 turkey (ground)
- 1 onion
- 450 ml tomato sauce wth tomato bits
- 700 ml chicken broth
- 120 ml milk
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr garlic powder
Meatless Sunday Roast
- 6 margerine
- 5 vegetable burgers
- 5 celery
- 4 1/2 tvp mince
- 4 vegetable schnitzles
- 4 sage
- 2 garlic
- 1 egg
- 1 nbsp
- 1 bread
Mimi's French
- 10 skillet
- 2 eggs
- 2 to portion (halves)
- 240 ml milk
- 40 gr cottage cheese
- 4 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 4 slices bread (sliced)
Monterey Fondue
- 7 green chiles (canned whole)
- 4 eggs
- 2 monterey jack (shredded)
- 700 ml milk
- 220 gr kernel corn (canned whole)
- 3 gr salt
- 12 slices bread (sliced)
Mushroom Cups
- 2 egg yolks
- 170 gr mushrooms (chopped)
- 120 gr onions (chopped)
- 110 gr melted butter
- 85 gr mozzarella cheese (grated)
- 60 gr parmasean cheese (grated)
- 40 gr margarine
- 14 gr parsley (chopped)
- 3 gr salt
- 8 slices bread (sliced white)
Mushroom Strata
- 1 parsley (chopped)
- 1/4 lite mayonaisse
- 240 ml skim milk
- 180 gr egg substitute mm
- 160 gr mushrooms (fresh)
- 65 gr green pepper (chopped)
- 60 ml non-fat yogurt (plain)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 32 gr low fat cheese (grated)
Nero Wolfe's Bread Triangles Fried In Anchovy Butter
- 1 archie
- 110 gr anchovy butter
- 12 slices bread (sliced white)
Open-faced Tuna Sandwiches
- 95 gr unpeeled apple (chopped)
- 60 ml mayonnaise
- 30 gr walnuts (finely chopped)
- 22 gr onion (finely chopped)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices bread (toasted)
- 4 slices monterey jack cheese
- 1 package tuna in oil
Oven Cheese And Spinach Fondue
- 6 egg
- 700 ml milk
- 250 gr american cheese
- 22 gr onion
- 5 ml dry mustard
- 3 gr salt
- 10 slices bread (sliced white)
- 1 package spinach
Oysters Tyler
- 16 oysters
- 2 spring onions
- 1 sprig parsley
- 65 gr king crabmeat
- 28 gr butter melted
- 10 gr parmesan cheese
- 4 slices bread (toasted)