Using ingredient brown sugar packed

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

German Apple Cake

• 3 apples (sliced)
• 1 1/4 bake it all mix
• 1 egg
• 65 gr granulated sugar
• 60 ml milk
• 55 gr brown sugar packed
• 3 gr cinnamon (ground)

Grilled Whole Salmon Fillet

• 1 clove garlic (crushed)
• 1,100 gr salmon fillet skin on
• 60 ml lemon juice
• 60 ml teriyaki sauce
• 40 gr brown sugar packed
• 22 ml vegetable oil

Honey Macaroonies

• 36 candied cherries (red)
• 230 gr rolled oats (uncooked)
• 170 gr brown sugar packed
• 110 gr margarine softened
• 65 gr unbleached flour
• 60 gr walnuts (chopped)
• 30 ml honey
• 40 gr coconut flaked

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Impossible Brownie Pie

• 4 eggs
• 1/2 bisquick
• 130 gr chocolate cooking
• 110 gr brown sugar packed
• 100 gr sugar granulated
• 100 gr nuts (chopped)
• 55 gr margarine

Maple Syrup Pecan Pie

• 400 pre-hea position a rack to the middle
• 350 bake for an additional
• 3 eggs
• 1 flaky pasty crust
• 325 gr maple syrup pure
• 270 gr pecans coarsely (chopped)
• 220 gr brown sugar packed (light)
• 34 gr butter
• 4 gr vanilla extract
• 1 gr salt

Multigrain Pancakes

• 2 egg whites whipped
• 1/4 oatmeal
• 240 ml fat-free sour cream
• 240 ml buttermilk at room temperature
• 110 gr brown sugar packed
• 95 gr wheat flour
• 65 gr unbleached flour
• 32 gr cornmeal
• 5 gr baking soda
• 1 gr salt

Nectarine Yogurt Muffins

• 1 egg
• 1 nectarine (chopped)
• 250 gr all purpose flour
• 230 ml vanilla yogurt
• 110 gr brown sugar packed
• 55 gr butter
• 32 gr almonds (sliced)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Oven French Toast

• 8 loaf french bread
• 4 eggs (slightly beaten)
• 240 ml milk
• 220 gr brown sugar packed
• 140 gr coarsely pecans (chopped)
• 65 gr butter softened (unsalted)
• 40 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Patty Ann's Lucious Apricot Bars

• 2 eggs well (beaten)
• 220 gr brown sugar packed
• 180 gr apricots (dried)
• 170 gr flour sifted
• 110 gr butter
• 60 gr walnuts
• 50 gr granulated sugar
• 2 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Pecan Meringues

• 1 none
• 270 gr pecans (chopped)
• 220 gr brown sugar packed (light)
• 10 gr corn starch
• 8 gr flour
• 1 gr egg whites

Pineapple Cloud Pie

• 8 ozs fat free cream cheese softened
• 8 ozs pineapple undrained (crushed)
• 1 cool whip free (thawed)
• 210 gr crispy rice cereal crumbs
• 200 gr powdered sugar sifted
• 130 gr corn syrup
• 55 gr brown sugar packed

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Pumpkin Apple Waffles

• 2 egg whites whipped
• 1/2 apples (shredded)
• 240 ml skim milk at room temperature
• 130 gr flour
• 120 gr pumpkin
• 120 ml applesauce at room temperature
• 110 gr brown sugar packed
• 7 gr baking powder
• 3 gr cinnamon
• 1 gr salt