Using ingredient brown sugar packed

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Sara Lee's Crumb Cake

• 1 egg well (beaten)
• 450 gr brown sugar packed (light)
• 250 gr sifted flour
• 180 ml milk
• 110 gr margarine
• 65 gr additional flour
• 9 gr baking powder
• 3 gr cinnamon

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Slow Cook Sweet And Sour Pork

• 2 green peppers
• 525 gr cubed pork
• 60 ml vinegar
• 55 gr brown sugar packed
• 45 ml soy sauce
• 16 gr cornstarch
• 1 gr ginger
• 2 slices tomato
• 1 slice onion

Spirited Pumpkin Cheesecake

• 3 eggs (room temp)
• 2 egg yolks (room temp)
• 1,000 ml cream cheese (room temp)
• 325 gr brown sugar packed
• 190 gr pumpkin pureed (cooked)
• 170 gr pecans (finely chopped)
• 65 gr sugar
• 55 gr brandy
• 28 gr butter melted
• 28 gr fine dry bread crumbs

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Sweet And Sour Stuffed Cabbage

• 1 egg
• 450 gr beef (ground)
• 180 ml tomato sauce
• 110 gr brown sugar packed
• 80 ml milk
• 60 ml lemon juice (fresh)
• 40 gr cracked wheat
• 2 ml dry mustard

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda