Using ingredient butter
Turkey Or Chicken Tetrazzini
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Soup
- 6 peppercorns
- 2 sprigs of parsley
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 turkey carcass
- 1 bay leaf
- 950 ml water
- 950 ml chicken stock
- 240 ml dry wine (white)
Turkey Stuffing Bread
- 4 egg
- 2 1/4 poultry seasoning
- 950 gr bread flour
- 850 gr cubed
- 700 ml water
- 270 gr cornmeal
- 170 gr butter
- 160 gr onion (chopped)
- 110 gr chicken
- 50 gr celery (chopped)
Turkey With Oyster
- 18 oysters
- 10 mushrooms
- 5 scallions
- 5 oyster liquid
- 1 egg
- 1 garlic clove
- 1/2 powdered savory
- 1,200 gr crumbled cornbread
- 350 ml water
- 230 gr butter
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Turkey& Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey-spinach Casserole
- 1 turkey
- 180 gr soft breadcrumbs
- 180 gr rice
- 120 ml sour cream
- 60 gr onion
- 60 ml water chestnuts
- 38 gr spinach (frozen chopped)
- 14 gr butter
- 1 gr salt
- 6 slices bacon (sliced)
Turkey-tomato Soup
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 550 gr chicken
- 500 gr tomatoes
- 28 gr butter
- 1 gr thyme (minced)
Turkey-Vegetable Soup
- 5 turkey stock
- 2 onions
- 2 garlic (crushed cloves)
- 2 leftover turkey
- 1 kg mixed vegetables (frozen)
- 1/2 poultry seasoning
- 600 ml water
- 575 ml chicken broth
- 14 gr butter
Turkish Baklava
- 13 pyrex baking dish
- 1 pkg fillo sheets
- 1 stick cinnamon
- 600 gr sugar
- 425 gr butter
- 230 gr walnuts
- 200 gr sugar
- 3 gr cinnamon (ground)
Turn-of-the-century Molasses Cake
- 2 eggs
- 475 ml unsulfured molasses
- 375 gr cake flour
- 240 ml milk
- 100 gr sugar
- 65 gr butter (unsalted)
- 14 gr confectioners sugar
- 5 gr baking soda
- 1 gr salt
Turnip & Apple Bake
- 2 thinly apples (sliced)
- 1 turnip
- 55 gr dry bread crumbs
- 18 gr brown sugar
- 9 gr butter melted
- 3 gr butter
- 1 gr cinnamon
Turnip Gratin With Potatoes
- 2 boiling potatoes
- 1/2 gruyere (freshly grated)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 55 gr bread crumbs (fresh)
- 26 gr butter (unsalted)
- 5 gr snipped dill (fresh)
- 1 gr nutmeg (freshly grated)
Turtle Bars
- 1 pecan (halves)
- 325 gr brown sugar
- 270 gr butter
- 250 gr all purpose flour
- 160 gr chocolate chips
Turtle Cake
- 14 caramels
- 1 german chocolate cake mix
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts
- 60 ml pet milk
Turtle Cookies
- 2 eggs
- 200 gr sifted powdered sugar
- 190 gr sifted flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr unsweetened chocolate
- 60 ml milk
- 14 gr butter
- 1 gr baking soda
- 1 gr salt
Turtle Cookies
- 2 eggs
- 200 gr sifted powdered sugar
- 190 gr sifted flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr unsweetened chocolate
- 60 ml milk
- 14 gr butter
- 1 gr baking soda
- 1 gr salt
Turtle Cookies/christmas Cookbook
- 8 caramels
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 45 ml water
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt
Turtle Pecan Cheesecake
- 3 eggs
- 575 ml cream cheese softened
- 250 gr chocolate cookies
- 200 gr sugar
- 140 gr pecans (toasted)
- 130 gr german sweet chocolate
- 80 ml whipping cream
- 55 gr butter melted
- 30 ml whipping cream
- 30 ml whipping cream
Turtle Pie
- 2 eggs
- 1 env
- 1 bag kraft caramels
- 3/4 pecans
- 525 gr chocolate wafer cookie crumbs
- 475 ml whipping cream divided
- 120 gr chocolate chips
- 110 gr melted butter
- 60 ml water (cold)
- 28 gr butter
Turtles Cheesecake!
- 14 turtles candies
- 3 eggs
- 1 turtles for (whole garnish)
- 700 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 9 gr vanilla
- 8 gr flour