Using ingredient butter

Triple Threat Cookies

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 270 gr pecans
• 200 gr peanuts
• 120 gr chocolate chips
• 9 gr vanilla extract
• 7 gr baking soda
• 4 gr salt

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Truffle-Fudge Cheesecake

• 10 springform (pan)
• 4 eggs
• 300 gr vanilla wafer crumbs
• 100 gr powdered sugar
• 65 gr butter
• 28 gr hersheys cocoa
• 9 gr vanilla extract
• 3 packages cream cheese

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla

Tuna And Rice Creole

• 1 garlic clove
• 90 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 9 gr butter
• 1 package tuna

Tuna Melt Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans
• 1 bisquick baking mix
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Tuna Pate

• 10 shrimp
• 3 drops lemon juice
• 3 drops tabasco sauce
• 260 gr albacore tuna (canned white)
• 230 gr butter
• 26 gr coarsely pimiento (chopped)
• 18 gr tiny capers (drained)

Tuna Toasties

• 4 ingredients
• 140 gr tuna
• 120 ml mayonnaise
• 110 gr butter
• 2 gr curry powder
• 1 slice loaf bread (white sliced)

Tuna-broccoli Potatoes

• 4 baking potatoes
• 1 bunch
• 450 gr broccoli florets
• 120 ml sour cream
• 120 ml mayonnaise
• 30 gr green onions
• 28 gr butter
• 26 gr celery
• 5 ml mustard
• 1 gr cayenne pepper

Tuna-casserole Supreme

• 6 1/2 tuna
• 2 casserole
• 150 gr corn flakes
• 140 gr green olives
• 120 ml milk
• 100 gr celery
• 80 gr mushrooms
• 75 gr butter
• 65 gr green pepper
• 60 gr almonds

Tunnel Of Fudge

• 12 1/2 double dutch frosting mix
• 12 bundt at (pan)
• 6 eggs
• 450 gr walnuts
• 350 gr butter
• 190 gr sifted flour

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr confectioners sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 85 gr cocoa
• 30 ml milk

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr powdered sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts
• 85 gr cocoa powder
• 22 ml milk

Turkey & Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Turkey Divan

• 2 turkey (diced)
• 240 ml cream
• 55 gr butter
• 40 gr parmesan cheese
• 16 gr flour
• 1 gr mixed vegetable seasoning
• 4 slices spears broccoli

Turkey Empanadas

• 4 green chiles
• 1 1/2 edge
• 1 turkey
• 1/2 pastry
• 1/2 pastry over it
• 150 gr cheddar
• 130 gr flour
• 75 gr butter
• 38 gr corn meal
• 16 ml milk