Using ingredient butter
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Tropical Fudge
- 325 gr brazil nuts (finely chopped)
- 250 gr sugar
- 170 gr semisweet chocolate (pieces)
- 120 ml molasses
- 80 ml water (hot)
- 28 gr butter
- 1 gr salt
- 1 package flaked coconut
Tropical Scones
- 1 egg
- 250 gr all purpose flour
- 130 gr pineapple (dried chopped)
- 120 ml milk
- 95 gr chocolate (white)
- 65 gr papaya (dried chopped)
- 65 gr macadamia nuts (chopped)
- 50 gr granulated sugar
- 40 gr butter (unsalted chilled)
- 40 gr coconut (shredded)
Tropical Stuffed Cornish Hens
- 4 cornish hens
- 475 gr brown rice (cooked)
- 240 gr pineapple tidbits
- 190 gr pepper jelly (red)
- 120 gr onions (chopped)
- 100 gr macadamia nuts (chopped)
- 85 gr currants
- 120 ml chicken broth
- 16 gr crystallized ginger (diced)
- 14 gr butter
Trout Almondine
- 240 gr trout
- 75 gr butter
- 75 gr butter
- 60 gr slivered blanched almonds
- 20 gr butter
- 8 gr butter on fish
- 7 ml lemon juice
Trout Almondine
- 240 gr trout
- 75 gr butter
- 75 gr butter
- 60 gr slivered blanched almonds
- 20 gr butter
- 8 gr butter on fish
- 7 ml lemon juice
Trout Almondine
- 240 gr trout
- 75 gr butter
- 75 gr butter
- 60 gr slivered blanched almonds
- 20 gr butter
- 8 gr butter on fish
- 7 ml lemon juice
True Cornish Pasties
- 375 gr flour
- 100 gr butter
- 24 gr shortening
- 1 gr salt
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Trump's Chocolate Pumpernickel Pudding
- 9 egg yolks
- 4 deep baking (pan)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 85 gr semisweet chocolate
- 55 gr butter
- 32 gr unsweetened chocolate
- 28 gr currants
- 1 gr vanilla
Tulip Cookie Shells
- 400 oven
- 2 egg whites
- 1/2 in diamter (inches)
- 100 gr granulated sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 10 ml water
- 4 gr vanilla
Tuna And Rice Creole
- 1 garlic clove
- 90 gr rice
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 9 gr butter
- 1 package tuna
Tuna Melt Pie
- 3 eggs
- 2 onions (chopped)
- 2 cans
- 1 bisquick baking mix
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr pepper
- 2 slices tomatoes thinly (sliced)
Tuna Pate
- 10 shrimp
- 3 drops lemon juice
- 3 drops tabasco sauce
- 260 gr albacore tuna (canned white)
- 230 gr butter
- 26 gr coarsely pimiento (chopped)
- 18 gr tiny capers (drained)
Tuna Toasties
- 4 ingredients
- 140 gr tuna
- 120 ml mayonnaise
- 110 gr butter
- 2 gr curry powder
- 1 slice loaf bread (white sliced)
Tuna-broccoli Potatoes
- 4 baking potatoes
- 1 bunch
- 450 gr broccoli florets
- 120 ml sour cream
- 120 ml mayonnaise
- 30 gr green onions
- 28 gr butter
- 26 gr celery
- 5 ml mustard
- 1 gr cayenne pepper
Tuna-casserole Supreme
- 6 1/2 tuna
- 2 casserole
- 150 gr corn flakes
- 140 gr green olives
- 120 ml milk
- 100 gr celery
- 80 gr mushrooms
- 75 gr butter
- 65 gr green pepper
- 60 gr almonds
Tunnel Of Fudge
- 12 1/2 double dutch frosting mix
- 12 bundt at (pan)
- 6 eggs
- 450 gr walnuts
- 350 gr butter
- 190 gr sifted flour
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr confectioners sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts (chopped)
- 85 gr cocoa
- 30 ml milk
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr powdered sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts
- 85 gr cocoa powder
- 22 ml milk
Turkey & Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey Divan
- 2 turkey (diced)
- 240 ml cream
- 55 gr butter
- 40 gr parmesan cheese
- 16 gr flour
- 1 gr mixed vegetable seasoning
- 4 slices spears broccoli
Turkey Empanadas
- 4 green chiles
- 1 1/2 edge
- 1 turkey
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar
- 130 gr flour
- 75 gr butter
- 38 gr corn meal
- 16 ml milk