Using ingredient butter
Bristol Ice Box Cake
- 4 ingredien line
- 950 gr dish with a layer of crumbs
- 650 gr vanilla wafer crumbs
- 500 gr pineapple (crushed)
- 240 ml cream (heavy)
- 100 gr sugar
- 65 gr pecans
- 55 gr butter
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli And Chicken Casserole
- 475 ml skim milk
- 280 gr chicken (chopped cooked)
- 240 gr rice (cooked)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 1 gr pepper
- 1 package fat cream of mushroom soup (reduced undiluted)
- 1 package fat cream of chicken soup (reduced undiluted)
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Broccoli Cheese Bake
- 2 eggs
- 1 onion quartered
- 240 ml milk
- 130 gr all purpose flour
- 110 gr cheddar cheese
- 110 gr pkg broccoli (frozen chopped cooked)
- 75 gr butter
- 5 gr baking powder
- 3 gr salt
Broccoli Corn Chowder
- 2 leeks
- 2 stalks broccoli
- 2 heads only
- 1 onion coarsely (chopped)
- 1,200 ml vegetable stock
- 120 ml milk
- 28 gr butter
- 7 gr parsley divided (finely chopped fresh)
Broccoli Crevette Soup
- 1 1/2 clam base
- 950 ml milk (whole)
- 240 ml whipping cream (heavy)
- 220 gr broccoli including (ground)
- 140 gr sea clams (chopped)
- 40 gr flour
- 30 ml lemon juice
- 28 gr butter
- 30 ml vegetable oil
- 6 gr garlic (fresh chopped)
Broccoli Ham Hot Dish
- 1 onion (chopped)
- 1 cheddar (shredded)
- 700 ml milk
- 650 gr fully ham (cooked)
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 210 gr pkgs broccoli (frozen cut)
- 85 gr butter
- 24 gr flour
- 3 gr salt
Broccoli In Lemon Sauce
- 475 gr broccoli spears (frozen)
- 120 ml milk
- 9 gr butter
- 5 ml lemon juice
- 3 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 gr ginger (ground)
Broccoli Linquine
- 6 linguine
- 1 egg yolk
- 1/2 romano
- 240 ml sour cream
- 180 gr broccoli floweretts
- 9 gr butter
- 2 gr oregano
- 1 gr pepper
- 1 gr thyme
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Broccoli Ramekins With Hollandaise
- 2 eggs
- 1 broccoli (frozen)
- 1 egg yolk
- 3/4 full
- 180 ml lukewarm milk
- 16 ml cream
- 6 gr butter
- 5 ml lemon juice
- 2 gr scraped onion
- 1 gr salt
Broccoli Rice Casserole
- 350 gr rice (cooked)
- 140 ml evaporated milk
- 120 gr process cheese spread
- 110 gr broccoli (frozen)
- 50 gr celery (chopped)
- 14 gr butter
Broccoli Soup
- 2 onions
- 350 ml evaporated milk
- 55 gr butter
- 2 packages chicken broth
- 2 packages broccoli (frozen chopped)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli& Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli, Cheese & Rice Casserole
- 240 gr rice
- 240 gr velveeta cheese
- 55 gr butter
- 2 packages broccoli (frozen chopped)
- 1 package cream of mushroom soup
Brocoli And Artichoke Casserole
- 280 gr artichoke hearts
- 160 gr brocoli (chopped)
- 230 ml cream cheese
- 110 gr butter
- 7 ml lemon juice
Broiled Beef Tenderloin
- 3 bread (white cubes)
- 2 beef loin
- 120 gr mushrooms (finely chopped)
- 110 gr butter
- 55 gr butter
- 50 gr green onions (minced)
- 30 ml water
- 16 gr all purpose flour
- 14 gr brandy
- 2 gr salt