Using ingredient butter
Chocolate Buttons
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 220 gr chocolate nonpareils
- 95 gr unsweetened chocolate
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Chocolate Cake Ala Florence
- 2 eggs (whole)
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml boiling water
- 110 gr butter
- 95 gr unsweetened chocolate
- 80 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 2 gr baking powder
Chocolate Cake Doughnuts
- 2 eggs
- 1 egg (white)
- 450 gr all purpose flour
- 300 gr granulated sugar
- 240 ml buttermilk
- 200 gr powdered sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 14 gr baking powder
- 9 gr vanilla
Chocolate Cake For Chocolate Lovers
- 4 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 10 gr baking powder
- 1 package chocolate syrup
Chocolate Cake With Chocolate Almond Brittle
- 9 diameter springform with (pan)
- 6 eggs
- 2 instant espresso powder
- 2 baking with foil (pan)
- 3/4 high sides
- 600 gr bittersweet
- 130 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds (sliced)
- 8 gr cornstarch
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Cake With Yeast
- 3 eggs (separated)
- 400 gr sugar
- 350 gr sifted cake flour
- 240 ml milk
- 230 gr butter
- 95 gr unsweetened chocolate
- 60 ml lukewarm water
- 45 ml water (hot)
- 5 gr baking powder
- 5 gr baking soda
Chocolate Cake/tvfn
- 2 eggs
- 1 butter
- 600 gr confectioners sugar
- 400 gr sugar
- 240 ml boiling water
- 240 ml milk
- 220 gr all purpose flour
- 130 gr unsweetened cocoa
- 120 ml vegetable oil
- 45 ml cream (heavy)
Chocolate Candy
- 10 1/2 marshmallows
- 1 1/4 semi-sweet cho chips
- 240 gr rice chrispie
- 80 gr coconut
- 55 gr butter
Chocolate Cannoli
- 1 ricotta
- 1 egg
- 200 gr sugar
- 130 gr flour
- 80 ml beer
- 60 gr walnuts
- 55 gr chocolate chips
- 5 gr baking powder
- 5 gr butter
- 4 gr sugar
Chocolate Caramel Brownies
- 2 eggs
- 1/2 pecan (halves)
- 200 gr sugar
- 180 gr semisweet chocolate chips
- 110 gr butter
- 75 gr brown sugar
- 65 gr all purpose flour
- 60 gr unsweetened baking chocolate
- 3 gr salt
- 2 gr vanilla
Chocolate Caramel Chews
- 2 eggs
- 700 gr brown sugar
- 400 gr pecans
- 250 gr corn syrup (light)
- 250 gr butter
- 190 gr flour
- 180 ml whipping cream
- 130 gr unsweetened chocolate
- 55 gr semisweet chocolate
- 22 gr vanilla
Chocolate Caramel Fudge Cake
- 12 caramels
- 3 eggs
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml boiling water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla
Chocolate Caramel Hazelnut Pie
- 9 pie shell
- 8 hazelnuts (whole)
- 1 prebaked
- 300 gr sugar
- 270 gr hazelnuts
- 120 ml water
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 24 slices almonds (sliced)
Chocolate Caramels
- 3 squares unsweetened
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml cream
- 220 gr brown sugar
- 150 gr corn sirup
- 110 gr butter
- 14 gr vanilla
- 1 gr salt
Chocolate Carmel Pecan Cheesecake
- 24 caramel candy kraftm
- 6 squares semisweet chocolate
- 2 eggs
- 1 melted
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese softened
- 140 gr pecans (toasted)
- 100 gr sugar
- 85 gr butter
- 4 gr vanilla
Chocolate Cheesecake
- 4 eggs
- 230 ml container sour cream
- 230 ml cream cheese
- 100 gr sugar
- 30 gr squares semisweet chocolate
- 16 gr chocolate
- 5 gr butter
- 5 gr cornstarch
- 4 gr vanilla
Chocolate Cheesecake
- 22 oreo cookies cream centers
- 4 eggs
- 850 ml cream cheese
- 130 gr sugar
- 120 ml amaretto liquer
- 75 gr butter
- 55 gr semisweet baking chocolate
- some almonds milk to consistancy chocolate curls
Chocolate Cheesecake
- 9 springform (pan)
- 4 eggs
- 2 1/2 up sides (inches)
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 120 ml cream whipped (heavy)
- 110 gr butter
- 50 gr sugar
Chocolate Cheesecake
- 4 cream cheese
- 4 eggs
- 1/2 chocolate wafers
- 230 ml sour cream
- 100 gr sugar
- 16 gr cornstarch
- 14 gr butter
- 14 gr vanilla