Using ingredient cornstarch
Country Pork And Noodles
- 1/2 bell pepper (red diced)
- 950 ml chicken stock divided
- 260 gr pork tenderloin (roasted diced)
- 150 gr peas (frozen)
- 50 gr dry egg noodles
- 16 gr cornstarch
- 9 gr butter
- 1 gr black pepper
Courvoisier French Silk Chocolate Pie
- 9 pastry crust
- 4 egg yolks
- 2 1/4 courvoisier
- 1/2 cream (light)
- 240 ml whipping cream
- 190 gr semisweet
- 65 gr sugar
- 32 gr cornstarch
- 4 gr vanilla
Crab Combination Soup
- 8 green onions
- 2 egg whites
- 1 egg
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 90 ml water
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
Crab Combination Soup#1
- 8 scallions
- 2 egg whites
- 1 egg
- 1,400 ml chicken broth
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
- 20 ml soy sauce
- 22 ml rice wine
Crab& Corn Soup
- 290 gr corn (frozen whole)
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 2 gr ginger root
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Crab-stuffed Crepes
- 3 egg
- 1 garlic powder
- 1/2 scallion
- 950 ml cream (heavy)
- 525 gr crabmeat
- 425 ml milk
- 325 gr swiss cheese
- 280 gr dry vermouth
- 130 gr flour
- 110 gr butter
Cran-apple Pie
- 9 pie crust
- 2 apples
- 2 cranberries
- 130 gr sugar
- 75 gr packed brown sugar
- 45 gr pecans
- 45 gr butter
- 24 gr cornstarch
- 16 gr apple jelly
- 1 gr cinnamon
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Cranberry
- 9 with fluted rim topping
- 2 cranberries
- 1 3/4 pecan (halves)
- 1/2 orange extract
- 240 ml orange juice (fresh)
- 120 ml honey
- 75 gr packed brown sugar (light)
- 45 ml honey
- 45 gr butter
- 30 ml water (cold)
Cranberry
- 1 sirloin pork roast
- 450 ml jellied cranberry sauce
- 120 ml cranberry juice cocktail
- 100 gr sugar
- 30 ml water (cold)
- 16 gr cornstarch
- 5 ml dry mustard
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Cranberry Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Cranberry Apple Pie #2
- 12 cranberries (fresh)
- 6 apples
- 150 gr sugar
- 120 ml orange juice
- 16 gr cornstarch
- 5 gr pumpkin pie spice
Cranberry Cheesecake Pie
- 2 eggs
- 240 ml sour cream
- 200 gr granulated sugar
- 350 ml cream cheese
- 65 gr pecans (chopped)
- 16 ml milk
- 8 gr cornstarch
- 2 gr vanilla extract
Crawfish Monsigneur
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Cream Cheese Rhubarb Pie
- 1 unbaked pie shell nine
- 240 ml water
- 425 ml cream cheese
- 200 gr sugar
- 32 gr cornstarch
- 1 gr salt
- 1 slice whipped cream almonds
Cream Of Mushroom Soup#2
- 3 low sodium chicken
- 850 ml water
- 180 ml skim milk
- 8 gr cornstarch
- 2 gr onion powder
- 1 gr pepper
Creamed Cottage Cheesecake
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Banana Pie
- 4 egg yolks (beaten)
- 4 firm bananas
- 1 gelatin (envelope unflavored)
- 1 pastry shell
- 1 lemon
- 650 ml milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 130 gr apple jelly
- 60 ml water (cold)