Using ingredient cornstarch
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Creamy Egg And Vegetable Bake
- 300 ml skim milk
- 300 gr cubed potatoes (peeled)
- 250 gr mixed vegetables (frozen)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 8 gr cornstarch
- 10 ml instant chicken bouillon
- 5 ml dijon-style mustard
- 1 gr pepper
- 4 slices eggs (hard cooked)
Creamy Fruit Soup
- 2 stick cinnamon (inches)
- 1,400 ml saucepan combine reserved syrup
- 240 ml dairy sour cream
- 240 ml water
- 240 ml water
- 120 ml milk
- 50 gr sugar
- 30 ml lemon juice
- 16 ml water
- 16 ml water
Creamy Mushroom Soup
- 1 snipped parsley
- 270 gr onion (chopped)
- 160 ml water
- 130 gr mushrooms (fresh sliced)
- 120 ml dairy sour cream
- 5 gr butter
- 5 ml instant beef bouillon
- 4 gr cornstarch
- 2 ml worcestershire sauce
- 1 gr snipped parsley
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creamy Spam Broccoli Casserole
- 475 ml skim milk
- 180 gr broccoli (frozen cut)
- 110 gr fat free cheddar (shredded)
- 80 gr soft bread crumbs
- 65 gr bell pepper (chopped red)
- 16 gr cornstarch
- 9 gr margarine
- 1 gr pepper
Crepes Lucifer
- 2 eggs
- 1 egg yolk
- 130 gr flour
- 120 ml milk
- 230 ml cream cheese
- 60 ml water
- 55 gr semi-sweet chocolate
- 45 gr butter
- 30 gr sugar
- 10 ml milk
Crisp-fried Vegetarian Noodles
- 10 chineese black mushrooms
- 4 bean sprouts
- 270 gr leeks
- 260 gr carrots
- 350 ml chicken broth
- 210 gr egg noodles (thin)
- 45 ml vegetable oil
- 50 ml rice wine
- 22 gr ginger
- 16 gr cornstarch
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crispy Chicken Wings
- 12 chicken wings
- 1 flour
- 1 vegetable oil
- 1/2 five-spice powder
- 1/2 gold medal all-purpose
- 60 ml water
- 32 gr cornstarch
- 10 ml soy sauce
- 10 ml vegetable oil
- 4 gr sugar
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)
Crock-Pot Pork Chops & Stew
- 6 pork loin chops
- 6 potatoes
- 4 carrots
- 1 onion
- 1 cabbage
- 270 gr tomatoes
- 120 ml sour cream
- 60 ml water
- 32 gr flour
- 30 ml oil
Crockpot Beef Roll
- 1 1/2 bacon
- 900 gr beef round
- 600 ml water
- 10 ml oil
- 5 gr cornstarch
- 1 package onion soup mix
Crockpot Curried Beef
- 2 lemon (wedges)
- 1 garlic clove
- 1 nbsp
- 1 yogurt
- 1 parsley
- 900 gr beef round (lean)
- 140 gr cilentro
- 60 ml water (cold)
- 22 gr raisins
- 16 ml soy sauce (light)
Crockpot Fondue Italiano
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (lean ground)
- 425 ml cans tomato sauce
- 220 gr sharp cheddar cheese
- 120 ml dry wine (red)
- 110 gr mozzarella cheese
- 16 gr cornstarch
Crockpot Meatball Stew
- 4 carrots
- 3 potatoes
- 2 italian seasoning
- 2 onion
- 1 egg
- 475 gr tomatoes (whole)
- 450 gr beef (ground)
- 300 ml water (cold)
- 110 gr dry bread crumbs
- 30 gr beef granules
Crusty Corn Flat Bread
- 2 tesapoons sugar
- 2 eggs
- 350 ml warm water
- 130 gr brown rice flour
- 130 gr corn flour
- 65 gr cornstarch
- 16 ml corn oil
- 9 gr granulated yeast
- 9 gr xantham gum powder
- 4 gr salt
Cucumber Stir
- 3 lon in a sized bowl (inches)
- 1/8 by
- 200 gr cucumber
- 130 gr pork (lean boneless)
- 20 ml soy sauce (light)
- 22 ml peanut oil
- 16 ml chili bean sauce
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 10 ml rice vinegar (white)
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)
Curried Beef & Potatoes
- 2 potatoes
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 16 ml cooking oil
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Beef And Potatoes
- 1 tomato
- 1/2 total
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 14 gr cooking
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger