Using ingredient cornstarch
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Beef
- 2 onions
- 2 garlic (cloves)
- 700 gr asparagus with tight (fresh)
- 250 gr flank steak salt
- 45 ml bean sauce (canned)
- 3 gr cornstarch
- 2 gr sugar
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Aunt Cissie's Banana Cream Pudding
- 2 eggs (separated)
- 475 ml milk
- 200 gr sugar
- 24 gr cornstarch
- 2 gr vanilla
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Avgolemono Soup
- 6 egg yolks
- 1 lemon peel (grated)
- 1 salt and pepper
- 1/2 stick butter
- 1,900 ml basic chicken stock
- 475 ml milk
- 240 ml lemon juice (fresh)
- 60 gr long rice (grain)
- 16 gr cornstarch
Bake-sale Lemon Meringue Pie
- 15 room
- 5 eggs (separated)
- 1 refrigerated pie crust
- 1/4 stick
- 350 ml water
- 250 gr sugar
- 120 ml lemon juice (fresh)
- 65 gr sugar
- 50 gr cornstarch
- 18 gr butter (unsalted)
Baked Apple Alaska
- 3 eggs
- 950 ml vanilla ice milk
- 50 gr confectioners sugar
- 38 gr sugar
- 5 gr cornstarch
- 1 gr cinnamon
- 1 ml cream of tartar
- 5 slices apples
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Baked Ham With Cumberland Sauce
- 1 cumberland sauce (whole cloves)
- 2,200 gr ham
- 260 gr apple jelly
- 110 gr brown sugar
- 60 ml orange juice
- 60 ml apple juice
- 60 ml lemon juice
- 30 ml honey
- 8 gr cornstarch
- 5 ml dry mustard
Baked Pineapple Chicken
- 6 chicken breasts
- 1 garlic clove
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 5 gr cornstarch
- 1 gr rosemary
- 1 package dole pineapple chunks
- 1 slice lemon
Baked Shells With Mushroom Cream
- 1/4 pimentos (sliced)
- 350 ml milk divided
- 280 gr chicken (diced cooked)
- 200 gr peas defrosted (frozen)
- 120 ml chicken broth
- 60 gr parmesan cheese more for passing (grated plus)
- 40 gr mushrooms (canned sliced)
- 28 gr unseasoned bread crumbs
- 8 gr cornstarch
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Cream Pie
- 3 eggs
- 1 crust pie
- 600 ml milk
- 240 ml cream (heavy)
- 130 gr sugar
- 45 gr cornstarch
- 34 gr butter (unsalted)
- 26 gr sugar
- 14 gr vanilla extract
- 1 gr salt
Banana Cream Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 400 gr eagle sweetened conden
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
- 3 slices bananas
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana Custard Pudding
- 4 egg yolks
- 1,700 ml milk
- 500 gr sugar
- 300 gr vanilla wafers
- 65 gr all purpose flour
- 55 gr butter
- 32 gr cornstarch
- 4 gr vanilla extract
- 9 slices bananas
Banana French Toast With Blueberry Topping
- 2 egg whites
- 1 banana (sliced)
- 180 ml skim milk
- 120 ml water
- 30 ml honey
- 8 gr cornstarch
- 1 gr nutmeg
- 1 gr cinnamon
- 8 slices wheat bread (whole)
Banana Pie
- 9 pie crust (baked)
- 3 bananas
- 2 eggs
- 1 whipped cream as desired
- 600 ml milk
- 130 gr sugar
- 32 gr cornstarch
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Banana Split Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 300 gr sugar
- 240 ml sour cream
- 220 gr banana
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Banana Streusel Pie *
- 825 oven
- 9 pie (plate)
- 2 forks
- 600 gr ripe bananas
- 120 ml unsweetened pineapple juice
- 110 gr brown sugar
- 65 gr flour
- 55 gr butter
- 50 gr sugar
- 45 gr macadamia nuts
Banana Streusel Pie*
- 600 gr ripe bananas (sliced)
- 120 ml unsweetened pineapple juice
- 110 gr brown sugar packed
- 65 gr flour
- 55 gr butter
- 50 gr sugar
- 45 gr macadamia nuts (chopped)
- 30 ml lemon juice
- 3 gr lemon peel (finely shredded)
- 3 gr cornstarch