Using ingredient cornstarch

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Peanut Butter Pie

• 9 pie shell
• 2 egg yolks
• 300 ml skim evaporated milk
• 300 ml water (hot)
• 60 ml creamy peanut butter
• 32 gr chocolate
• 26 gr granulated sugar replacemant
• 24 gr flour
• 24 gr cornstarch
• 4 gr vanilla extract

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pear'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pecan Crescents

• 375 gr unsifted all-purpose flour
• 190 gr butter melted (unsalted)
• 24 gr cornstarch (plus)
• 2 gr baking powder
• 2 gr baking soda
• 1 ml cream of tartar
• 1 gr salt
• 1 gr nutmeg (freshly ground)