Using ingredient cornstarch
Orange Butter Cake *
- 2 orange zest (grated)
- 300 gr sugar
- 190 gr cake flour
- 120 ml squeezed orange juice (fresh)
- 120 gr egg whites
- 110 gr butter
- 65 gr cornstarch
- 60 ml egg yolks
- 14 gr baking powder
- 1 gr salt
Orange Cheesecake With Orange Sauce
- 2 eggs
- 1/2 orange extract
- 475 ml water
- 150 gr sugar
- 65 gr wheat bread crumbs (toasted whole)
- 5 gr cornstarch
Orange Chicken
- 2 cucumber roses
- 1 chicken breast (whole)
- 120 ml orange juice
- 60 gr rice (cooked)
- 6 gr broken walnut meats
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
Orange Chicken Stir
- 1 garlic clove
- 400 gr mixed vegetables such as green bell pepper (fresh)
- 400 gr chicken breast
- 350 gr rice (hot cooked)
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml dry sherry
- 10 gr ginger (grated fresh)
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Cream Pie
- 3 eggs (separated)
- 1 pie shell (baked)
- 240 ml orange juice
- 200 gr sugar
- 60 ml water (hot)
- 45 ml lemon juice
- 40 gr cornstarch
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Orange Macadamia Nut Cookies
- 9 tbls
- 2 egg yolks
- 800 gr powdered sugar
- 500 gr flour
- 450 gr butter
- 140 gr macadamia nuts
- 130 gr cornstarch
- 90 ml orange juice
- 45 gr butter
- 6 gr fine orange peel (shredded)
Orange Meringue Pie
- 11 round
- 5 egg whites
- 5 egg yolks
- 1 1/2 orange zest (grated)
- 1/2 overhang all around
- 475 ml orange juice (fresh)
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml boiling water
- 130 gr vegetable shortening
Orange Pork Stir
- 1 garlic clove
- 400 gr mixed vegetables choose from the following green pepper (fresh)
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml sherry
- 10 gr ginger (minced fresh)
Orange Shortbread
- 350 degree
- 131 cal
- 78 mg sod
- 30 mins
- 21 mg chol with butter
- 15 car
- 9 baking (square pan)
- 8 1/2 fat
- 2 b grease
- 1 tblsp granulated suga
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Orange-glazed Chicken
- 6 chicken breast (halves)
- 1/2 orange marmalade
- 700 gr rice
- 400 ml vegetable broth
- 24 gr cornstarch
- 5 ml lemon juice
Orange-glazed Ham
- 11 mandarin orange sections
- 2 stalks celery
- 3/4 chunks
- 1/2 chunks on a slant (cut)
- 600 gr casserole micro cook ham
- 160 gr fully ham (cooked)
- 5 ml water
- 3 gr cornstarch
- 1 gr ginger (ground)
Orange-glazed Pork Loin
- 1 green grapes
- 1 intervals
- 1,000 gr pork loin roast
- 120 ml water
- 110 gr packed brown sugar (lightly)
- 45 gr butter
- 16 gr cornstarch
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Oriental Beef
- 600 gr pineapple chunks
- 350 gr rice (cooked)
- 260 gr flank steak
- 60 ml soy sauce
- 45 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 2 gr ginger
- 1 slice green pepper
Oriental Beef And Pea Pods
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Oriental Pork
- 350 gr rice (hot cooked)
- 260 gr bonless pork shoulder (fresh)
- 180 gr chinese cabbage
- 120 ml orange juice
- 120 ml water
- 16 ml imported soy sauce
- 5 ml water (cold)
- 5 gr green onions (chopped)
- 3 gr cornstarch
- 1 gr salt