Using ingredient cream cheese
Northwest Cheesecake Supreme*** Mm
- 21 cherry pie filling
- 4 eggs
- 900 ml cream cheese
- 240 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 24 gr unbleached all-purpose flour
- 14 gr vanilla
Nutty Cheese Ball
- 1 onion (grated)
- 60 gr bleu cheese
- 60 gr walnuts (chopped)
- 55 gr cheddar (grated)
- 85 ml cream cheese
- 5 ml worcestershire sauce
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Old English Sherry Cheese Puffs
- 5 old english
- 2 eggs
- 120 ml water
- 65 gr all purpose flour
- 55 gr margarine
- 85 ml cream cheese
- 16 ml sherry
- 10 ml sherry
- 8 gr stuffed green olives (chopped)
- 1 gr salt
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Orange Ginger Dip #1
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Oreo Cookie Crusted No_bake White Chocolate C
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Oreo Cookie Crusted No_bake White Chocolate Cake
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Original"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemon peel (grated)
Oringinal "philly" Cheesecake
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 26 ml lemon juice
- 14 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Oringinal"philly" Cheesecake
- 3 eggs
- 700 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 75 ml lemon juice
- 40 gr margarine
- 4 gr vanilla
- 3 gr lemnon peel (grated)
Parmesan Cheese Cones
- 250 gr almonds
- 350 ml cream cheese
- 80 ml mayonnaise
- 40 gr parmesan
- 1 gr oregano
- 1 gr garlic powder
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Passover Cheesecake
- 6 eggs
- 900 ml cream cheese
- 200 gr sugar
- 60 gr almonds
- 20 gr butter
- 1 package chocolate macaroons
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Peach Royale Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 egg
- 900 ml cream cheese
- 475 gr peaches
- 300 gr sugar
- 200 gr all purpose flour
- 120 ml cream (heavy)
- 80 ml amaretto
- 55 gr butter
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Petite Cheesecakes
- 32 vanilla wafer cookies
- 2 eggs
- 1 cherry pie filling
- 150 gr sugar
- 6 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 packages cream cheese
Petite Quiche
- 4 eggs
- 2 sticks butter
- 475 ml milk
- 250 gr flour
- 240 ml cream
- 120 gr swiss cheese (grated)
- 170 ml cream cheese
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice