Using ingredient cream cheese
Pineapple Cream Cheese Pizza
- 2 egg yolks
- 1 bread dough (frozen)
- 1 loaf
- 1 lemon
- 210 gr strawberry jam
- 230 ml cream cheese
- 100 gr sugar
- 45 gr flour
- 16 gr almonds (sliced)
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Praline Cheesecake
- 3 eggs
- 700 ml cream cheese
- 170 gr dark brown sugar
- 100 gr graham cracker crumbs
- 65 gr pecans
- 14 gr margarine
- 14 gr sugar
- 9 gr vanilla
- 5 gr unbleached all-purpose flour
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick oats
- 65 gr nuts
- 1 package french vanilla pudding
- 1 package chocolate pudding
Quiche For A Crowd
- 12 eggs
- 12 main dish ice water chives for about (servings fresh garnish)
- 950 ml milk
- 325 gr all purpose flour
- 190 gr shortening
- 230 ml cream cheese
- 90 gr jarlsberg cheese
- 90 gr gruyere cheese
- 28 gr parmesan cheese (grated)
- 18 gr chives (chopped)
Quick And Easy Microwave White Clam Sauce
- 1 pasta
- 230 ml cream cheese
- 110 gr clams
- 20 gr parmesan cheese
- 7 gr garlic powder
- 3 gr lemon pepper
- 2 gr parsley
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberry
- 20 drops raspberry candy concentrate
- 4 eggs
- 700 gr semi-sweet chocolate
- 500 gr sugar
- 900 ml cream cheese
- 26 gr sugar
- 14 gr graham cracker crumbs
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red, White And Blue Berry Pie
- 9 pie crust
- 4 whipped topping (frozen)
- 350 ml water
- 300 gr sugar
- 75 gr raspberry gelatin powder
- 65 gr confectioners sugar
- 110 ml cream cheese
- 36 gr cornstarch
- 5 ml lemon juice
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Refrigerated Orange Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 1 oreos
- 475 ml whipping cream
- 700 ml cream cheese
- 180 ml orange juice
- 150 gr sugar
- 70 gr butter
- 6 gr orange peel
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Roquefort & Cream Cheese Chicken Spread
- 3 tabasco
- 60 ml sour cream
- 85 ml cream cheese
- 18 gr roquefort cheese
- 1 gr salt
- 1 gr cayenne
Rosky's
- 1 butter
- 1 margarine
- 1 apricot filling
- 375 gr powdered sugar
- 325 gr flour
- 230 ml cream cheese
Rugalahs
- 1 egg
- 500 gr flour
- 325 gr raspberry
- 280 gr packed brown sugar
- 250 gr butter (unsalted)
- 450 ml cream cheese
- 120 gr hazelnuts (finely chopped)
- 100 gr coarse sugar
- 24 gr cinnamon
- 12 gr unsweetened cocoa powder