Using ingredient crunchy peanut butter

Peanut Butter Fudge #3

• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate morsels
• 325 gr crunchy peanut butter

Peanut Butter Ice Cream Pie

• 2 heath candy bars
• 1 cool whip
• 1 graham cracker crust
• 1/2 gal vanilla ice cream
• 230 gr crunchy peanut butter

Peanut Butter Loaf

• 2 eggs (slightly beaten)
• 220 gr flour
• 170 gr crunchy peanut butter
• 150 gr ripe bananas ripe
• 130 gr sugar
• 65 gr shortening
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Peanut Crisps

• 1 egg
• 230 gr crunchy peanut butter
• 150 gr sugar
• 120 gr crispie rice cereal
• 4 gr vanilla

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Rice Chex Candy Cookie

• 600 gr rice chex
• 350 gr crunchy peanut butter
• 325 gr karo syrup (white)
• 200 gr sugar
• 140 gr pecans (chopped)
• 4 gr vanilla

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Spicy Beef Satay

• 2 garlic (cloves)
• 450 gr beef sirloin steak (boneless)
• 180 ml water
• 110 gr crunchy peanut butter
• 60 ml dry sherry
• 60 ml soy sauce
• 30 gr green onion
• 28 gr brown sugar
• 30 ml sesame oil
• 3 gr pepper flakes (red)

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Yellow Cake Mix Cookies

• 2 eggs
• 230 gr crunchy peanut butter
• 80 ml water
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package chocolate chips