Using ingredient cucumber
Flaky Salmon Surprise
- 130 gr pink alaska salmon (canned)
- 100 gr ready-made puff pastry
- 90 ml milk
- 45 ml sour cream
- 45 gr cucumber
- 14 gr butter
- 8 gr flour (plain)
- 1 gr salt
- 1 gr tarragon (freshly chopped)
Fried Rice With Peppery Curry
- 600 gr long rice (cooked grain)
- 65 gr green beans
- 50 gr cucumber
- 45 ml vegetable oil
- 30 ml soy sauce
- 18 gr peppery curry paste
- 16 gr onions
- 8 gr garlic
- 1 gr cilantro leaves
- 3 slices green onions
Garlic Lover's Creamy Cucumber Dressing
- 1 garlic clove
- 1 chives
- 240 ml yogurt
- 240 ml mayonnaise
- 100 gr cucumber
- 3 gr parsley
Greek Salad
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 80 ml olive oil
- 16 ml vinegar
- 3 gr salt
Hot And Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Kinigawissin
- 10 shallots
- 1 green bell pepper
- 1 grilled bannock
- 1 salt
- 1/2 cucumber
- 375 gr green peas
- 300 gr tomatoes
- 290 gr corn
- 170 gr jerusalem artichokes
- 45 ml oil
Kinigawissin
- 10 shallots
- 1 green bell pepper
- 1 potatoes grilled bannock salt
- 1/2 cucumber
- 375 gr green peas
- 300 gr tomatoes
- 290 gr corn
- 170 gr jerusalem artichokes
- 45 ml oil
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Marinated String Beans
- 1 cucumber
- 1/2 cauliflower in (pieces)
- 500 gr french string beans (cut)
- 80 gr mushrooms (cut)
- 22 gr dehydrated onion
- 1 slice pimentos
Ogwissimanabo
- 4 shallots
- 1 squash (yellow)
- 950 ml water
- 40 gr maple syrup
- 8 gr salt
- 1 gr black pepper
- 5 slices cucumber (sliced)
Orange Onion Salad With Chili Dressing
- 3 oranges
- 1 firm ripe avocado
- 425 gr leaf lettuce (pieces)
- 280 gr bite sized of (pieces cooked)
- 240 gr green
- 120 gr tiny shelled shrimp (cooked)
- 60 gr thinly onion (sliced red)
- 1 slice cucumber
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Oshkinigikwe
- 12 shallots
- 1,200 gr miniature mexican tomatoes
- 80 ml water
- 40 gr corn flour
- 36 gr cucumber
- 3 gr salt
- 1 gr black pepper
Pecan Breaded Oysters
- 16 oysters reserve bottom shell (raw)
- 5 pecan (halves)
- 4 tomatoes (plum peeled)
- 2 vanilla beans split in
- 1 cucumber
- 120 gr flour
- 110 ml cream (heavy)
- 65 gr butter (unsalted)
- 14 gr butter
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pineapple Salsa
- 2 tomatoes
- 2 shallots
- 1 cucumber
- 1/2 pineapple
- 1/2 jalapeno chile
- 1/4 cilantro
- 30 ml lime juice
- 16 ml vinegar
- 16 ml vegetable oil
- 1 gr salt