Using ingredient deg
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Raised Waffles
- 110 deg
- 3 eggs
- 425 ml milk
- 250 gr flour
- 60 ml warm water
- 55 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Strawberry Shortcake
- 400 deg
- 2 equal parts
- 2 oiled pie pans (lightly)
- 300 gr strawberries
- 180 ml low-fat milk
- 95 gr wheat flour (whole)
- 95 gr unbleached flour (white)
- 65 gr sugar with the melted butter until it dissolves
- 14 gr brown sugar
- 14 gr sugar in a bowl
Wesley's Chili Pizza V 4.0
- 500 deg
- 9 sized mushrooms
- 1 basic pizza dough
- 1 pizza
- 1/2 green bell pepper
- 300 gr chili
- 270 gr wolf brand chili
- 130 gr pork sausage
- 80 gr mild longhorn cheddar cheese
- 30 gr onion
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Pizzettas
- 110 deg
- 250 gr all purpose flour
- 160 ml warm water
- 60 gr polenta
- 30 ml additional water
- 22 ml extra virgin olive oil note (plus)
- 16 gr wheat flour (whole)
- 4 gr dry yeast (active)
- 3 gr rosemary (finely chopped)
- 3 gr coarse sea salt
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)
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