Using ingredient distilled vinegar
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Sweet Onion Pickles
- 1 1/2 tumeric
- 1/2 in diameter (inches)
- 1,900 gr onions
- 1,000 gr sugar
- 700 ml distilled vinegar (white)
- 45 gr salt
- 30 ml mustard seed
- 3 gr celery seed
- 1 gr allspice (ground)
Baked Swedish Brown Beans
- 1 cinnamon stick
- 1,400 ml water
- 525 gr brown beans (dried)
- 170 gr corn syrup dark
- 120 ml distilled vinegar (white)
- 40 gr brown sugar packed
- 28 gr butter melted
- 4 gr salt
Chicken Grand Marnier
- 6 chicken breasts (boneless)
- 3/4 grand marnier
- 400 gr apricot jam
- 180 ml distilled vinegar (white)
- 65 ml worcestershire sauce
- 45 ml honey
- 45 ml dijon mustard
- 8 gr pepper flakes (dried red)
Firecracker Salad
- 2 cilantro (minced fresh)
- 1 sesame seed
- 120 gr radishes (julienned)
- 100 gr cucumber (julienned)
- 100 gr lettuce (finely shredded)
- 30 ml distilled vinegar (white)
- 20 ml kikkoman soy sauce
- 8 gr sugar
- 2 gr ginger root (minced fresh)
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Lentils Brown Rice & Bacon
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 onion
- 1 lentils
- 475 ml water
- 425 ml chicken broth
- 120 gr brown rice
- 65 gr canadian bacon
- 30 ml distilled vinegar (white)
- 22 ml soy sauce
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Red Devil Pepper Sauce
- 6 bonnet-type chiles
- 3 onions
- 2 allspice berries
- 475 ml distilled vinegar
- 5 ml ketchup
- 5 ml pickapeppa sauce
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)
South: Goanese Fiery Duck Curry In Vindaloo Sauce
- 6 chiles (dried red)
- 4 garlic (cloves)
- 1,300 gr duck
- 240 ml water
- 120 ml distilled vinegar (white)
- 30 ml mild vegetable oil
- 8 gr sugar
- 4 gr cumin (ground)
- 4 gr coriander (ground)
- 3 gr cilantro (minced)
Volcanic Hot Sauce
- 12 scotch bonnets
- 6 garlic (cloves)
- 80 ml distilled vinegar (white)
- 80 ml lime juice
- 30 ml dijon-style mustard
- 30 ml olive oil
- 5 ml molasses
- 1 gr turmeric
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