Using ingredient dry yeast
Five Grain Sourdough Bread
- 3/4 sourdough starter
- 300 ml water
- 95 gr bread flour
- 75 gr powdered milk
- 75 gr flax
- 38 ml honey
- 40 gr rolled oats
- 32 gr aramanth flour
- 32 gr wheat flour (whole)
- 32 gr soy flour
Focaccia #1
- 1 water
- 1/4 olive oil
- 500 gr bread flour
- 6 gr garlic (minced)
- 6 gr dry yeast (active)
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia #6
- 1 kosher salt rosemary
- 375 gr flour
- 325 gr flour
- 300 ml warm water
- 180 ml water
- 120 ml water
- 120 ml olive oil
- 80 ml oil
- 24 gr dry yeast
- 14 gr sugar
Focaccia With Fresh Herbs
- 85 until doubled
- 10 circle
- 3 tbs olive oil
- 1 coarse salt
- 1/2 kosher
- 1/4 warm
- 350 gr flour
- 180 ml water
- 60 ml extravirgin olive oil
- 16 gr herbs such as basil (fresh)
Food Processor Walnut Bread
- 350 oven until fragrant
- 40 secon walnut (pieces)
- 1 1/2 walnut (pieces)
- 1 egg
- 375 gr bread flour
- 240 ml warm water
- 65 gr wheat flour (whole)
- 55 gr brown sugar (light)
- 40 gr walnut
- 5 gr salt
Four Grain English Muffins
- 475 ml water
- 250 gr nonfat powdered milk
- 80 gr quick rolled oats
- 65 gr wheat flour (whole)
- 65 gr wheat germ
- 60 ml oil
- 38 gr sugar
- 32 gr cornmeal
- 6 gr salt
- 1 package dry yeast (active)
Freezer Mix Pizza
- 2 1/2 biscuit
- 1 italian seasoning
- 250 gr mozaarella cheese
- 230 gr cheddar cheese
- 220 ml water
- 80 gr parmesan cheese
- 1 ml pepper sauce (red)
- 1 package dry yeast (active)
- 1 package beef-tomato freezer mix
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Herb Swirl
- 1 clove garlic
- 500 gr all purpose flour
- 240 ml buttermilk
- 60 ml water
- 55 gr margarine
- 50 gr onion (minced)
- 28 gr margaine
- 26 gr sugar
- 3 gr salt
- 3 gr poppy seed
French Market Doughnuts
- 105 de
- 2 eggs
- 1 oil for frying powdered sugar
- 900 gr all purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr shortening softened
- 3 gr salt
- 1 package dry yeast (active)
French Onion, Garlic And Cumin Bread
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Onion, Garlic And Cumin Bread Wip
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
Fresh, Hot Bagels
- 1 gal water
- 500 gr all purpose flour
- 350 ml warm water
- 38 gr sugar
- 8 gr salt
- 1 package dry yeast (active)
Frozen Bread Dough
- 2 eggs (whole slightly beaten)
- 800 gr unbleached flour
- 475 ml skim milk
- 65 gr granulated sugar
- 40 gr fat margarine melted (reduced)
- 6 gr salt
- 2 packages dry yeast
German Chocolate Cheesecake Squares
- 3 eggs
- 2 egg
- 350 gr sugar
- 325 gr flour
- 550 ml cream cheese softened
- 170 gr butter
- 120 ml evaporated milk
- 120 ml warm water
- 65 gr pecans (chopped)
- 55 gr flaked coconut
German Oatmeal Bread
- 2 cakes
- 500 gr all purpose flour
- 475 ml milk
- 300 gr quick rolled oats (uncooked)
- 250 gr granulated wheat cereal (whole)
- 60 ml honey
- 60 ml warm water
- 24 gr ve shortening
- 8 gr salt
- 2 packages dry yeast (active)
German Pumpernickel Bread
- 1 caraway seed
- 475 ml water
- 375 gr stirred rye flour
- 375 gr sifted all-purpose flour
- 60 ml molasses
- 55 gr butter
- 26 gr sugar
- 22 gr unsweetened cocoa
- 4 gr salt
- 2 packages dry yeast (active)
German Rye Beer Bread
- 1 dry yeast
- 375 gr unbleaced flour
- 350 ml warm beer
- 250 gr rye flour
- 180 ml warm water
- 18 gr caraway seeds
- 6 gr salt
Gf Bob's Cheddar Cheese Bread
- 3 1/2 xanthan gum
- 2 eggs
- 425 ml warm water
- 250 gr rice flour (white)
- 170 gr grate sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr nonfat dry milk powder
- 28 gr butter
- 26 gr sugar
- 12 gr dry yeast (active)
Gf Gene's Basic Rice Bread
- 3 1/2 xanthan gum
- 3 eggs
- 1 well with a whisk
- 1/2 dry ingredients in the bread (pan)
- 250 gr brown rice flour
- 240 ml gluten free buttermilk (fresh)
- 120 ml water
- 65 gr rice flour with another gluten-free flour
- 55 gr butter
- 50 gr sugar
Gift Christmas Kuchen
- 2 eggs at room temperature
- 1 lemon peel only (grated)
- 1 orange peel only (grated)
- 325 gr bread flour
- 180 ml warm milk
- 170 gr butter at room temperature
- 60 ml warm water
- 50 gr sugar
- 9 gr coriander (ground)
- 3 gr salt
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Golden Honey Braid
- 1 honey
- 325 gr all purpose flour
- 180 ml warm water
- 60 ml honey
- 85 gr golden raisins
- 60 ml vegetable oil
- 3 gr salt
- 1 gr saffron (ground)
- 1 package dry yeast (active)