Using ingredient dry yeast
Impossible Hamburger Pizza
- 2 1/2 bisquick baking mix
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr mozzarella cheese
- 160 ml water
- 80 gr parmesan cheese
- 65 gr green pepper
- 60 gr onion
- 4 gr oregano leaves
- 1 gr pepper
Irish Soda Bread
- 375 gr bread flour
- 325 ml buttermilk
- 110 gr raisins
- 34 gr sugar
- 22 gr caraway seeds
- 20 gr butter
- 8 gr dry yeast
- 6 gr baking soda
- 4 gr salt
Italian Bread
- 1 water
- 1 egg
- 650 gr all purpose flour
- 14 gr butter
- 14 gr sugar
- 5 gr salt
- 2 packages dry yeast (active)
Italian Cheese
- 2 eggs
- 375 gr flour
- 120 gr monteray jack cheese
- 100 gr potatoes
- 80 ml milk
- 10 gr dry yeast
- 4 gr sugar
- 4 gr oregano (dried)
Italian Cheese Bread
- 2 dry yeast
- 1,000 gr flour
- 475 ml milk
- 475 ml warm water
- 120 gr provolone cheese
- 28 gr butter
- 26 gr sugar
- 20 gr parmesan cheese
- 4 gr salt
- some garlic
Italian Cracked Wheat And Pepper Bread
- 1 1/2 loaf
- 350 ml water
- 325 gr bread flour
- 95 gr cracked wheat
- 9 gr dry yeast (active)
- 8 gr wheat germ
- 2 gr black pepper
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening
Italian Flat Bread
- 505 de
- 10 circle
- 2 1/4 dry yeast (active)
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 oil
- 1 from edge
- 325 gr all purpose flour
- 240 ml warm water
Italian Flat Bread
- 130 de
- 2 1/2 all purpose flour
- 2 1/4 dry yeast (active)
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Italian Frittelle
- 36 diamonds
- 1/2 thickness
- 350 ml honey
- 250 gr flour
- 240 ml warm water
- 240 ml oil for frying
- 170 gr dark seedless raisins
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr anise seed
Jalapeno Breadsticks
- 6 jalapeno chiles
- 1/2 onion
- 450 gr bread flour
- 240 ml buttermilk
- 60 ml warm water
- 8 gr butter (unsalted)
- 8 gr dry yeast (active)
- 6 gr sugar
- 4 gr salt
Jalapeno Pizza Crust For The Breadmachine
- 250 gr bread flour
- 120 ml lukewarm water
- 16 gr jalapenos w (chopped)
- 4 gr just shortening
- 4 gr dry yeast (active)
- 1 gr salt
Jalapeno, Cheese, Sour Cream Bread Abm
- 1 chives (dried)
- 1 when beeper sounds
- 1/2 monterey jack (shredded)
- 400 gr bread flour
- 240 ml milk
- 120 ml sour cream
- 65 gr bell pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 34 gr jalapeno pepper (chopped)
- 28 gr butter
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese
Jill St. John's French Bread
- 450 gr all purpose flour
- 350 ml warm water (very)
- 26 gr sugar
- 6 gr salt
- 1 1/2 packages dry yeast (active)
Jim's Buttermilk Bread
- 800 gr unbleached flour
- 475 ml buttermilk room
- 120 ml warm water
- 80 ml honey
- 60 ml olive oil
- 12 gr dry yeast (active)
- 6 gr salt
Kentucky Ham'n' Angel Biscuits
- 33333333333334 bis uit cutter
- 110 deg
- 1,700 gr country ham (cooked)
- 575 gr flour
- 475 ml buttermilk
- 140 gr shortening
- 120 ml warm water
- 38 gr sugar
- 14 gr baking soda
- 3 gr salt
King Arthur Pizza
- 15 mins
- 12 pizza pans
- 1 flour
- 1 brush on a bit of olive oil
- 1/2 all-purpose
- 475 ml warm water
- 475 ml warm water in this order
- 50 gr flour
- 30 ml olive oil
- 26 gr sugar
King Cake
- 5 eggs
- 5 more bottles
- 1 coffee cake
- 1 bean (dried)
- 1 candied fruit
- 3/4 long
- 650 gr flour
- 350 gr sugar
- 240 ml lukewarm scalded milk
- 100 gr butter (salted)
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
King's Cake Ii
- 4 ingredients in saucepan
- 2 eggs
- 750 gr flour
- 450 ml sour cream
- 250 gr flour
- 120 gr butter
- 120 ml warm water
- 100 gr sugar
- 65 gr sugar
- 14 gr sugar
Kleina Kaffee Kuchen
- 2 egg
- 2 egg yolk
- 250 gr flour
- 240 ml milk lukewarm
- 190 gr dry yeast (active)
- 120 ml cream
- 110 gr butter
- 38 gr sugar
- 1 gr salt
Kolachky Dough #2
- 2 eggs
- 1 dry yeast
- 500 gr flour
- 220 gr butter
- 120 ml lukewarm water
- 100 gr sugar
- 50 gr vegetable shortening
- 4 gr vanilla
- 2 ml sour cream
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil
Lavender Herb Bread
- 2 eggs
- 1 lavender buds (dried)
- 325 gr unbleached flour
- 120 gr low-fat cottage cheese
- 60 ml honey
- 28 gr butter
- 6 gr lemon thyme (fresh)
- 1 gr basil (fresh)
- 1 gr baking soda
- 1 package dry yeast (active)