Using ingredient egg whites

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Ice Water Cake

• 4 egg whites
• 450 gr cake flour
• 400 gr granulated sugar
• 350 ml ice water
• 110 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 gr almond flavoring

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Image Chocolate Cheesecake

• 3 1/2 ricotta
• 2 egg whites
• 450 ml yogurt to cheese (drained)
• 150 gr sugar
• 50 gr graham cracker crumbs
• 28 gr cocoa
• 16 gr flour
• 9 gr vanilla

Irish Whiskey & Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

Irish Whiskey And Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 rind
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Japanese Cookies

• 6 egg whites
• 190 gr rice flour
• 150 gr sugar
• 130 gr melted shortening
• 4 gr vanilla

Jean Dixon's Buttermilk Pancake

• 2 egg yolks
• 2 egg whites
• 300 ml buttermilk
• 130 gr all purpose flour
• 28 gr butter
• 8 gr sugar
• 2 gr baking powdfer
• 2 gr baking soda

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kai's Spinach Pie

• 5 egg whites
• 1 onion
• 1 phyllo dough
• 110 gr fatfree cheddar cheese
• 4 gr fatfree mozzarella cheese
• 3 gr pepper
• 2 packages spinach (fresh)
• 1 package mushrooms (fresh)

Kentucky Pecan Cake

• 4 egg yolks
• 4 egg whites
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr self rising flour
• 240 ml applesauce
• 140 gr pecans (chopped)
• 10 ml water (hot)
• 7 gr cinnamon (ground)