Using ingredient egg whites

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Nut Bread

• 3 egg whites
• 240 ml skim milk
• 190 gr flour (white)
• 130 gr sugar
• 95 gr wheat flour (whole)
• 75 gr margarine
• 26 gr nuts (chopped)
• 9 gr baking powder
• 3 gr lemon rind (dried)

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Pancakes

• 2 lemon zest (minced)
• 2 egg whites
• 1 egg yolk
• 120 ml club soda
• 65 gr all purpose flour
• 60 ml skim milk
• 38 gr sugar
• 14 gr baking powder
• 16 ml canola oil
• 4 gr vanilla extract

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)

Light Chicken Quiche

• 3 sheets phyllo dough
• 2 egg whites
• 190 gr asparagus
• 120 ml evaporated skim milk
• 120 gr egg beaters
• 100 gr chicken
• 60 gr ricotta cheese
• 30 gr swiss cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 gr flour