Using ingredient egg whites
Macaroons/passover
- 2 potato starch
- 2 egg whites
- 110 gr flaked coconut
- 65 gr sugar
- 1 gr almond extract
- 1 gr salt
Magic Lemon Pie
- 18 graham cracker squares
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 425 ml milk sweetened condensed
- 120 ml lemon juice
- 110 gr butter
- 65 gr sugar
- 50 gr sugar
- 1 ml cream of tartar
Mama Leone's Cheesecake
- 4 egg whites
- 2 eggs well (whole beaten)
- 1 egg
- 1 filling
- 1/2 lemon
- 240 gr ricotta cheese
- 190 gr pineapple (crushed drained)
- 150 gr sugar
- 230 ml cream cheese
- 85 gr butter
Mango Chiffon Pie*
- 9 pie shell (baked)
- 2 mangos ripe
- 2 egg whites
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water
- 16 gr lime
- 2 gr vanilla
- 2 packages gelatin (unflavored)
- 1 slice sweetened whipped cream mango mint (fresh)
Maple Chiffon Cake
- 5 egg yolks
- 800 gr sifted confectioners sugar
- 280 gr sifted cake flour
- 240 gr egg whites
- 180 ml water (cold)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 120 ml salad oil
Maple Cloud Cake
- 4 eggs (separated)
- 2 egg whites
- 650 gr maple syrup
- 130 gr all-purpose flour sifted
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr coriander (ground optional)
Maple Syrup Mousse
- 4 egg whites
- 2 egg yolks
- 1 at a time
- 3/8 mixture to lighten
- 700 ml whipping cream
- 400 gr pure maple syrup
- 240 gr gingersnap crumbs (crushed)
- 80 ml water
- 75 gr packed brown sugar (light)
- 50 gr sugar
Maple Walnut Cookies
- 3 egg whites
- 650 gr maple syrup
- 240 gr walnuts
- 100 gr powdered sugar
- 16 ml sherry
Maraschino Party Cake
- 16 maraschino cherries (cut into)
- 4 eggs
- 280 gr flour
- 270 gr sugar
- 160 gr egg whites
- 120 ml milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 60 ml maraschino cherry juice
- 14 gr baking powder
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Marbled Strawberry Mousse
- 4 egg whites
- 3 envelopes gelatin (unflavored)
- 900 gr strawberries
- 180 ml water
- 150 gr sugar
- 30 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Marshmellow Meringue Apple Pie
- 7 marshmellow creme
- 3 egg whites
- 575 gr apple (peeled)
- 100 gr sugar
- 32 gr flour
- 16 ml lemon juice
- 1 gr cinnamon
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Meatloaf With Sun Dried Tomatoes
- 3 garlic (cloves minced)
- 2 1/2 turkey (ground)
- 2 egg whites
- 180 gr onions fine (chopped)
- 120 gr stewed tomatoes
- 60 ml olive oil
- 55 gr bread crumbs
- 50 gr celery (chopped)
- 14 gr parsley
- 4 gr salt
Melt In Your Mouth Blueberry Cake
- 2 egg whites
- 2 egg yolks
- 1 1/2 blueberries
- 200 gr sugar
- 190 gr flour
- 80 ml milk
- 65 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
Meringue
- 350 de until apples are tender
- 3 egg whites
- 2 baking dish
- 1 calvados
- 50 gr sugar
- 50 gr sugar
- 40 gr margarine
- 40 gr raisins
- 1 ml cream of tartar
- 4 slices tart cooking apples
Meringue Berry Pie
- 2 egg whites
- 2 mixed berries (fresh)
- 950 ml vanilla ice cream
- 100 gr sugar divided
- 100 gr sugar
- 80 ml water
- 32 gr slivered almonds
- 16 gr cornstarch
- 8 gr cornstarch
- 1 ml cream of tartar
Meringue Chocolate Chip Cookies
- 2 egg whites
- 150 gr superfine sugar
- 80 gr chocolate chips
- 36 gr nuts
- 4 gr vanilla
- 1 ml cream of tarter
- 1 gr salt
Meringue Cookies
- 2 egg whites
- 170 gr semisweet chocolate chips
- 150 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
- 1 gr salt
Meringue Kisses
- 2 egg whites
- 110 gr semisweet chocolate chips
- 100 gr granulated sugar
- 10 gr at a time
- 2 gr vanilla extract
- 1 ml cream of tartar
Meringue Madeleines
- 400 about
- 12 madeleine shells
- 3 egg whites
- 110 gr sweet butter
- 95 gr sifted cake flour
- 65 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Meringue Tarts With Strawberries
- 3 egg whites
- 200 gr sugar
- 5 ml vinegar
- 5 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 slice strawberries (fresh sliced)