Using ingredient egg whites

Meringue Topped Cheesecake

• 3 egg yolks
• 3 egg whites
• 300 gr vanilla cookies (crushed plain)
• 130 gr sugar
• 230 ml cream cheese
• 110 gr melted butter
• 60 ml lemon juice
• 32 gr sugar
• 7 gr lemon rind (grated)
• 4 gr cinnamon

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Meringues

• 4 egg whites
• 200 gr super fine sugar
• 190 gr bittersweet chocolate broken in (pieces)
• 120 ml scalded whipping cream
• 4 gr pure vanilla extract

Mexican Chili Burgers

• 12 patties that are
• 4 in diameter (inches)
• 1 seven cereal (grain)
• 1 cooking spray
• 1/2 th
• 350 ml water wit the seven-gra in cereal
• 350 ml water
• 300 gr soft tofu
• 240 gr brown rice (cooked)
• 160 gr tomatoes seeded (plum)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Midori Pie

• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope)
• 1 pastry shell (baked)
• 3/4 midori
• 240 ml whipped cream
• 120 gr sugar

Mini Chips Bars

• 350 de for about
• 2 egg whites
• 325 gr brown sugar
• 325 gr flour
• 200 gr mini-chips
• 180 ml ff yogurt
• 5 gr baking powder
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Mint White Chocolate Mousse

• 3 creme de menthe
• 2 egg whites
• 240 ml cream
• 130 gr chocolate

Mocha Kisses

• 2 instant espresso powder
• 2 egg whites
• 100 gr sugar
• 12 gr unsweetened cocoa powder
• 5 ml boiling water
• 4 gr vanilla extract
• 2 gr creme de cacao

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mock Pavlova

• 4 egg whites
• 2 kiwis
• 1 1/2 high
• 5 gr cornstarch
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Moist Blueberry Muffins

• 12 muffin
• 2 egg whites
• 1 1/4 blueberries (fresh)
• 250 gr flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml applesauce
• 20 gr maple syrup
• 14 gr baking powder
• 4 gr vanilla

Moist Chocolate Brownies

• 4 egg whites
• 1 confectioners sugar
• 400 gr low-fat sweetened condensed
• 180 gr semisweet chocolate chips
• 32 gr all purpose flour
• 28 gr cocoa powder
• 5 gr baking powder
• 4 gr vanilla extract

Molasses Crinkles

• 2 egg whites
• 290 gr all purpose flour
• 220 gr brown sugar
• 110 gr soft margarine
• 60 ml molasses
• 14 gr granulated sugar
• 9 gr baking soda
• 2 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean