Using ingredient egg whites
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Muffins#2
- 2 egg whites
- 1/4 oat bran
- 475 ml cranberry sauce (canned)
- 350 gr wheat flour (whole)
- 120 ml honey
- 120 ml orange juice if needed
- 60 ml orange juice
- 9 gr baking powder
- 10 ml canola oil
- 5 gr baking soda
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Dak's Green Grocers' Oat Bran Bread
- 2 gluten
- 2 egg whites
- 1 cucumber
- 1 vegetable juice
- 1 egg
- 190 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 120 gr rolled oats
- 60 gr egg substitute
- 32 gr spinach leaves (fresh)
Debbie's White Chocolate Cheesecake
- 4 egg whites
- 2 tbs
- 1 filling
- 3/4 oatmeal
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate (white)
- 450 ml cream cheese
- 90 gr almonds
- 80 gr graham cracker crumbs
Deep Chocolate Cupcakes Ww
- 6 prunes
- 3 egg whites
- 150 gr sugar
- 140 gr flour
- 45 gr cocoa powder
- 20 gr sugar
- 7 gr vanilla extract
- 7 gr baking powder
- 1 gr baking soda
- 1 gr salt
Diabetic Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Ergolavi
- 3 egg whites
- 750 gr almonds
- 600 gr sugar
- 9 gr vanilla
Family Favorite Cake
- 1 1/2 non-nutritive sweetener
- 375 gr flour
- 240 ml skim milk
- 180 gr egg whites
- 170 gr diet margarine
- 18 gr baking powder
- 3 gr almond extract
- 1 gr salt
Fat Free Cheesecake.
- 2 bars of ff cream cheese
- 2 egg whites
- 1 graham crackers for crust
- 100 gr sugar
- 4 gr vanilla
Fat Free Oatmeal Cookies
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup (white)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Fat Free Orange Poppy Seed Biscotti
- 3 orange zest (grated)
- 2 eggs
- 2 egg whites
- 250 gr all purpose flour (white)
- 200 gr sugar
- 36 gr poppy seeds
- 16 ml orange juice concentrate
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Fattigmands Bakkelese
- 10 egg yolks
- 4 egg whites
- 130 gr sugar
- 120 ml cream
- 110 gr butter
- 16 ml lemon juice
- 2 gr cardamom
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Pink Grapefruit Frosting
- 3 drop food coloring (red)
- 2 egg whites
- 3/8 pink grapefruit cocktail
- 300 gr sugar
- 10 gr corn syrup (light)
- 9 gr vanilla
Four-spice Cake
- 136 mg sodium
- 56 grams
- 2 egg whites
- 1 mg cholesterol
- fat
- 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
- 250 gr cake flour
- 240 ml low-fat buttermilk
- 220 gr brown sugar (light)
- 170 gr golden raisins
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Corn And Sausage Fritters
- 2 egg yolks
- 2 egg whites
- 150 gr corn off the cob (fresh)
- 140 gr sausage
- 130 gr all purpose flour
- 30 ml milk
- 5 gr baking powder
- 3 gr salt
- 1 gr paprika
- 1 gr pepper