Using ingredient egg whites
Brunoise
- 2 egg whites
- 1 carrot
- 1 celery rib
- 950 gr beef bouillion
- 240 ml water
- 28 gr butter
- 2 slices scallions
Buckwheatcake
- 15 creme (heavy)
- 12 cranberries
- 4 egg yolks
- 4 egg whites
- 140 gr sugar
- 130 gr cottage cheese
- 50 gr buchwheat flour
- 50 gr almonds
- 34 gr gelatine
- 9 gr baking powder
Calico Meringues
- 2 egg whites
- 3/4 mamp
- 100 gr sugar
- 1 ml cream of tartar
Candied Ginger Cheesecake
- 12 gingersnap cookies
- 4 egg whites
- 2 eggs
- 1 low-fat
- 350 gr cottage cheese
- 450 ml process cream cheese (light)
- 200 gr sugar
- 30 gr crystallized gingerroot
- 28 gr brandy
- 1 ml cream of tartar
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Carrot Cake With Orange Glaze
- 3 egg whites
- 2 orange
- 1 rind (grated)
- 1 juice
- 400 gr powderd sugar
- 375 gr carrots
- 375 gr cake flour
- 240 ml applesauce
- 220 gr brown sugar
- 200 gr sugar
Cats Tongues
- 4 confectioners sug
- 3 egg whites
- 2 eggs
- 1 egg
- 1 at a time
- 1/2 long
- 3/8 wide at the center
- 3/8 pastry tube (plain)
- 60 gr butter (unsalted)
- 8 gr all purpose flour
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cheesecake A La Chase
- 4 eggs
- 1 graham cracker crust
- 900 ml cream cheese
- 300 gr sugar
- 80 gr egg whites
- 4 gr vanilla
- 1 gr orange rind
- 1 gr lemon rind
Cherry Chocolate Baked Alaska Cake
- 3 egg whites
- 950 ml burgundy cherry yogurt (frozen)
- 130 gr sugar
- 12 gr baking cocoa
- 2 ml cream of tartar
- 1 package devils food cake mix
Chestnut Souffle From Ticino
- 190 oc for about
- 4 egg whites
- 3 egg yolks
- 1/2 grappa
- 300 ml milk
- 150 gr chestnuts (dried)
- 70 gr sugar
- 50 gr butter
- 9 gr vanilla sugar
Chewy Brownies From _100% Pleasure_
- 2 egg whites
- 350 gr sugar
- 130 gr flour
- 40 gr margarine
- 40 gr corn syrup
- 24 gr choc
- 16 ml water
- 9 gr vanilla extract
- 3 gr cocoa powder
- 3 gr baking powder
Chez' Freddy's Fried Eskimo Balls
- 4 sprigs mint
- 4 balls
- 4 peach (halves)
- 2 egg whites
- 1 flavor of your choice
- 1/8 food coloring (yellow)
- 475 ml honey
- 700 ml vegetable oil
- 475 ml milk
- 475 ml vanilla ice cream
Chili Relleno Squares
- 6 egg whites
- 2 eggs
- 120 gr nonfat cottage cheese
- 65 gr green chile (chopped)
- 32 gr all purpose flour
- 28 gr lowfat cheddar cheese (grated)
- 28 gr mozzarella cheese (grated)
- 2 gr baking powder
- 2 ml tabasco sauce
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Ice Box Cake
- 2 egg yolks
- 2 egg whites (beaten)
- 3/4 an angel food cake
- 475 ml cream
- 250 gr german sweet chocolate
- 200 gr powdered sugar
- 45 ml boiling water
- 4 gr vanilla
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Cinnamon Swirl Bread
- 6 egg whites
- 900 gr all purpose flour
- 475 ml milk
- 60 ml applesauce
- 50 gr sugar
- 6 gr salt
- 2 packages yeast
Cold Rhubarb Souffle
- 12 strawberries (fresh)
- 4 egg whites
- 1 gelatin (envelope)
- 1/2 puree the rhubarb in a food mill
- 550 gr rhubarb (chopped)
- 450 gr sugar
- 350 gr sugar in a (heavy)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
Colombian Fresh Banana Cake With Sea Foam Frosting Coca
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 150 gr bananas
- 45 gr nuts
- 22 gr corn syrup
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Country Style Buttermilk Pancakes With Berry
- 3 egg whites
- 2 berries
- 240 ml buttermilk
- 65 gr wheat flour
- 65 gr flour (white)
- 30 ml honey
- 28 gr brown sugar
- 30 ml corn oil
- 26 gr sugar
- 8 gr cornmeal
Crab Cakes With Basil Aioli
- 2 egg yolks
- 2 egg whites
- 325 gr bread crumbs
- 190 gr crab meat
- 180 ml mayonnaise
- 34 gr peppers (red)
- 14 gr butter basil aioli
- 12 gr basil leaves
- 6 gr lemon peel
- 5 ml lemon juice