Using ingredient egg yolk
Tante Nancy's Apple Crumb Cake
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine
Tartar Sauce
- 1 egg yolk
- 1 tabasco sauce
- 1 salt
- 1 pepper
- 240 ml olive oil (light)
- 38 gr cornichons
- 30 ml prepared mustard
- 26 gr capers
- 22 gr onion
- 7 gr parsley
Thaao Penghlis's Greek Wedding Shortbread
- 1 egg yolk
- 475 gr powdered sugar
- 280 gr flour
- 230 gr butter
- 28 gr brandy
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla
Tomato Cumin Dressing
- 3 tomatoes
- 1 egg yolk
- 1 jalapeo chile pepper
- 350 ml salad oil
- 65 ml dijon mustard
- 45 ml lime juice
- 4 gr cumin (ground)
- some cilantro
Traditional Hamantaschen
- 2 eggs (slightly beaten)
- 1 dry yeast (envelope)
- 1 egg yolk
- 500 gr all purpose flour
- 240 ml milk scalded
- 110 gr butter
- 100 gr sugar
- 60 ml milk lukewarm
- 1 gr salt
Variations For French Dressing
- 16 gr blue cheese
- 16 gr roquefort cheese
- 16 ml soy sauce
- 1 ml egg yolk (hard cooked)
Varm Krabbsm�rg�s
- 1 egg yolk
- 240 ml cream (light)
- 130 gr crabmeat
- 16 ml dry sherry
- 14 gr butter
- 8 gr flour
- 5 gr dill (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 6 slices bread (sliced white)
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
- 1 water
- 1 egg yolk (beaten)
- 1 espresso
- 1/2 round baking pans with shortenin line bottoms with waxed (pan)
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 160 gr all purpose flour
- 130 gr butter
Vinaigrette Pasta Salad With Chicken
- 1 egg yolk
- 270 gr chicken breasts
- 240 ml olive oil
- 120 gr angels hair pasta (fresh)
- 80 ml lemon juice (fresh)
- 70 gr pine nuts
- 60 ml pesto sauce (fresh)
- 1 gr seasoned salt
- 1 gr pepper (white)
- 1 slice blanched zucchini (sliced)
Vushka-Little Ear Dumplings
- 1 egg yolk
- 250 gr unbleached all-purpose flour
- 120 ml evaporated milk
- 120 ml milk (whole)
- 5 ml oil
- 3 gr salt
Welsh Batch Scone
- 1 egg yolk
- 250 gr self rising flour
- 150 gr superfine sugar
- 95 gr vegetable shortening (solid)
- 60 ml milk
- 50 gr pitted dates
- 40 gr raisins
- 14 gr packed brown sugar (light)
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
White Chocolate
- 1 egg yolk
- 1 balls
- 1/2 stick
- 250 gr chocolate (white)
- 80 gr sweetened coconut (shredded)
- 50 gr coconut
- 30 ml coconut liqueur
- 2 gr vanilla extract
Whole Wheat Hamburger Buns
- 2 scant
- 1 egg yolk
- 1 melted butter
- 325 gr wheat flour (whole)
- 300 ml warm water
- 130 gr bread flour
- 80 ml mild oil
- 50 gr sugar
- 12 gr salt
- 4 packages in diameter with a cutter
Winston Cookies
- 2 diet raspberry spread
- 1 egg yolk
- 65 gr flour
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
$1,000 Square Dance Nut Cake
- 3 egg whites unbeaten
- 1 egg yolk
- 1 melted chocolate
- 1/2 lemon extract
- 450 gr confectioners sugar
- 210 gr pillsbury flour
- 200 gr sugar
- 160 ml milk
- 110 gr soft butter
- 60 gr chp walnuts checkerboard frosting combine
Almond Roca Cookies
- 1 egg yolk
- 250 gr flour
- 230 gr butter
- 190 gr chocolate chips
- 140 gr nuts (finely chopped)
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
Almost Lindy's Cheesecake
- 5 egg
- 3 egg yolk
- 1 1/2 lemon zest
- 1 1/2 orange zest
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 60 ml cream (heavy)
- 55 gr butter
- 24 gr flour
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Avgolemono
- 1 egg yolk
- 1/2 lemon
- 950 ml chicken stock
- 30 gr rice (uncooked)
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff